Tenders Are Invited For Purchasing Food Products

White Sugar, Beet Sugar, Bulk, According To The Customer’S Technical Specifications, Kefir Fat Content Not Less Than 2.5, “Pure-Pak” Packaging, According To The Customer’S Technical Specifications, Tomato Paste, According To Customer Technical Specifications, Canned Cucumber, 1 Jar At Least 2 Liters, According To Customer Technical Specifications, Sour Cream Fat Content Of At Least 20%, According To The Customer’S Technical Specifications, Iodized Table Salt, According To The Customer’S Technical Specifications, Vegetable, Edible, Sunflower, Unrefined Oil, According To The Customer’S Technical Specifications, Wheat Flour, First Grade, According To The Customer’S Technical Specifications, Fresh Beets, Table, According To Customer Technical Specifications, Chilled Beef Meat Category 1, According To The Customer’S Technical Specifications, Processed, Split, Semi-Round, Polished Pea Cereals Of The First Grade, According To The Customer’S Technical Specifications, First Grade Pearl Barley, According To The Customer’S Technical Specifications, Fresh Tomatoes, According To Customer Technical Specifications, Pasteurized Milk, Natural Fat Content Of At Least 3.2%, “Pure-Pak” Packaging, According To The Customer’S Technical Specifications, Fresh Cucumbers, According To Customer Technical Specifications, Granulated Black Tea, According To The Customer’S Technical Specifications, Butter With At Least 82% Fat Content, According To The Customer’S Technical Specifications, Dry Jelly, According To The Customer’S Technical Specifications, Fresh Potatoes, Late Variety, According To The Customer’S Technical Specifications, Frozen Chicken Legs, According To Customer Technical Specifications