Peeled Rye Flour With A Yield Of 65% Of Grain Weight. It Has A Pleasant Gray-White Color With Small Inclusions Of Grain Shell Particles. Most Often Used For Baking Traditional And Choux Bread, As Well As Cookies, Gingerbread And Muffins. Composition Bio Rye Grain. Nutritional Value Of The Product: 8.9 Proteins 1.8 Fats 58.6 Carbohydrates 286 Kcal. Гост 7045 -2017
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