Tenders Are Invited For Bengtsårin Leirisaari Kitchen And Food Services

With This Market Survey, We Are Looking For A Provider Of Food And Kitchen Services For The Campers On Bengtsår Camp Island In Such A Way That The Service Provider Supervises And Implements Food And Kitchen Operations In Accordance With The Self-Monitoring Plan, So That The Food Offered Must Be In Accordance With The Climate Menu. We Ask Those Who Are Willing To Get In Touch And Continue The Discussion About The Possibility Of Offering A Food Service That Meets Our Needs At The Destination. There Are Seven Separate Campsites In The Area Of ​​The Bengtsår Camp Island For The Use Of Campers, Each Of Which Has A Pier, A Kitchen Shed, A Fire Pit, A Campfire Site And A Tent Area. The Main Users Of Leirisaari Are Youth Centers, Youth Organizations, Institutions And Sports Clubs. The Actual Summer Operating Season Takes Place From May To The End Of August. During This Time, The Island Is Staffed All The Time, Except For Midsummer, When Only The Person On Duty Is On Duty. Outside The Camp Season, Independent Camp Activities Can Be Organized In Bengtsår, In Which Case The Camp Organizer Is Responsible For The Packaging And Transportation To The Island. In 2025, A Total Of 8,766 Camp Days Were Accumulated, Of Which 8,379 Were In The Summer Camp Season. The Islands Kitchen Has Been Using A Climate Menu Since 2020, Which Supports Responsible And Sustainable Operations. Billable Food Packages (Breakfast-Lunch-Dinner-Dinner) €12 Incl. Vat 14% From The Camps In The 2025 Season In Total: May And June 1571 Pcs (22 Camps) July 2975 Pcs (19 Camps) August 153 (3 Camps) Billable Lunches And Dinners €4 Incl. Vat 14% From The Camps In The 2025 Season There Was A Total Of: May And June 1212 Pcs, July And August 2026 Pcs Billable Breakfast And Evening Snacks €3 Incl. Vat 14% From The Camps In The 2025 Season There Was A Total Of: May And June 960 Pcs, July And August 1675 Pcs.