Tenders Are Invited For Purchasing Food

Crispbread (Without Anything Natural), Turkey, Premium, Table Eggs: The Condition Of The Yolk Is Strong, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense, (Not Dense Enough Is Allowed), Light, Transparent. Egg Shells Must Be Clean And Undamaged And Free Of Blood Stains And Droppings. The Eggs Are Marked With A Stamp. The Marking Of The Eggs Must Be Clear. A Test Report And An Examination Report Are Required., Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. With A Certificate From Veterinary Laboratories, With An Examination Certificate, Rye Bread, Weight From 0.650 Gr. From Premium Flour, First Grade And Their Mixture, Rye - Molded, Hearth. Appearance: Shape - Molded Corresponds To A Bread Form, With A Slightly Convex Upper Crust, Without Side Bulges; Hearth Corresponds To A Round, Oval Or Oblong-Oval Shape, Not Vague, Without Marks. The Surface Is Without Large Cracks Or Tears, Without Burns. Color - From Light Yellow To Dark Brown. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Bread Disease “Potato Disease”, Elastic, After Light Pressure With Your Fingers The Crumb Should Return To Its Original Shape. Kneaded - Without Lumps Or Traces Of Unkneading. The Taste Is Typical Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling. Certificate Of Conformity, White, Weight From 0.500 G. From Premium Wheat Flour. Appearance: Tin-Shaped, Should Correspond To A Bread Pan, With A Slightly Convex Upper Crust, Without Side Overflows. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Bread Disease “Potato Disease”, Elastic, After Light Pressure With Your Fingers The Crumb Should Return To Its Original Shape. Kneaded Without Lumps Or Traces Of Unkneading. The Taste Is Typical Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling. Bread Should Be Enriched With A Vitamin And Mineral Premix. Certificate Of Conformity., Sour Cream, Fat 20% - Homogeneous, Moderately Thick Mass With A Glossy Surface; Slightly Viscous, With The Presence Of Single Air Bubbles, With A Slight Graininess Is Allowed; The Taste Is Pure, Fermented Milk, Without Foreign Tastes And Odors, A Mild Taste Of Pasteurization Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Certificate Of Conformity Is Required.