Microclimate Parameters, Humidity, Air Speed, Humidity. Frequency 1 Per Year. (E-Arshaly), Analysis Grain (Seeds), Flour-Grinding And Bakery Products, Organoleptics, (Organoleptic Baked Goods): (Gp-141-Organoleptics). Frequency: Monthly. (E-Arshaly), Bacteriological And Parasitological Studies. Frequency: 1St Half Of The Year, 3 Samples. (E-Arshaly), Bacteriological And Parasitological Studies. Frequency: 1St Half Of The Year, 3 Samples. (E-Arshaly), Bacteriological And Parasitological Studies. Frequency: 2Nd Half Of The Year, 3 Samples. (E-Arshaly), Gt-409-Dez, Product (Dry), Percentage Of Active Chlorine In Dry Preparations. Frequency: Quarterly. (E-Arshaly), Gt-410-Dez, Agent (Dry), Percentage Of Active Chlorine In Solutions (Titrimetric). Frequency: Quarterly. (E-Arshaly), Analysis Of Bakery Products: (Gp-141-Organoleptics, Gp-146 Moisture, Gp-147-Acidity, Gp-148-Porosity. Frequency 1 Time Per Year. (E-Arshaly)
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