Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., Gost 8494-96 Bread Crackers Are A Bakery Product Obtained By Slicing And Then Drying Bread From Wheat, Rye-Wheat Or Rye Flour. Intended For Consumption And Use In Cooking. Uniformly Dried Structure; Hard, Brittle Consistency; Color From Light Yellow To Brown, Corresponding To The Type Of Bread; Taste And Smell Characteristic Of Dried Bread, Without Foreign Tastes And Odors. Rusks Should Not Have Traces Of Mold, Dirt Or Foreign Matter. The Product Is Ready To Use, Can Be Used As A Stand-Alone Product, According To Gost 31450-2013 Drinking Milk Technical Conditions. Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors., Gost 15842-90 Canned Green Peas - Food Products Made From Selected Grains Of Green Peas Of Milky Ripeness With The Addition Of Drinking Water, Sugar And Salt, Followed By Sterilization. Whole, Uncooked Grains, Uniform In Size; Color From Light Green To Green; Clean, Clear Or Slightly Opalescent Filling Brine; Taste And Smell Characteristic Of Canned Green Peas, Without Foreign Tastes And Odors., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, Rose Hip, According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, According To Gost 31962-2013 Chicken Meat Chicken Fillet, According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities, Gost 34370-2017 The Taste Is Sweet, Without Bitterness, The Aroma Is Fresh, Characteristic Of This Type Of Vegetable. The Product Is Used For Preparing Salads, Hot Dishes, Side Dishes, Stuffing And Processing, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use., According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste., According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom., According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass, According To Gost 1725-85. Fresh Tomatoes. Tu. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Of A Typical Shape For A Botanical Variety, With Or Without A Stalk, Without Mechanical Damage Or Sunburn. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0702000001., According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%
