Bids Are Invited For Registration Of Prices For The Acquisition Of Stockable Foodstuffs For A Period Of 12 (Twelve) Months For The University Restaurant

Tender Detail

108806828
90004/2026
Self-Funded
Bids Are Invited For Registration Of Prices For The Acquisition Of Stockable Foodstuffs For A Period Of 12 (Twelve) Months For The University Restaurant
NCB
South America
BRIC,G20
24-02-2026

Work Detail

Preserved Vegetable, Sugar, Non-Confectionery Sweet, Oilseed, Starch, Processed Rice, Biscuit, Processed Potato, Condiment, Condiment*, Chocolate Milk, Fresh Vegetable, Grated Coconut, Chocolate, Seasoning, Table Sauce, Soup, Sour Cream, Sweet Milk, Legumes, Tomato Paste, Breadcrumbs, Flour Cassava, Yeast, Corn Flour, Wheat Flour, Food Gelatin, Condensed Milk, Fluid Milk, Pasta, Vegetable Fat, Table Sauce, Pepper Sauce, Tomato Paste, Edible Vegetable Oil, Olive Oil, Pudding Powder, Soft P/Mary Powder, Flan Powder, Soy Textured Protein, Prepared Cereal, Soy, Salt, Flour Kibbeh, Vinegar, Food Tea, Coffee, Natural Mineral Water, Natural Mineral Water

Key Value

Tender Value
4,11,199 - BRL

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Global Tender Document 27603abe-4ea2-44a6-b4bd-ec56d012d317.html
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