The Radish Is Fresh. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., The Bulbs Are Ripe, Hard, Healthy, Clean, Whole, Unsprouted, Without Damage By Agricultural Pests, In Shape And Color Typical Of A Botanical Variety, With Dry Covering Scales, For Shooting Varieties - With A Cut Dry Shoot No More Than 20 Mm Long, For Non-Shooting Varieties - With Dry Cut Leaves No More Than 50 Mm Long, With Dry Residues Roots Or Without Them. Characteristic For A Given Botanical Variety, Without Foreign Smell Or Taste. Selected And Ordinary Garlic Are Packaged In An Arbitrary Net Weight, But Not More Than 0.5 Kg In Nets, Bags Made Of Transparent Film. Garlic May Not Be Packaged, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases And Rodents Are Not Allowed., The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Stalk Cut Evenly At The Base Of The Fruit. Fruits With A Fallen, But Not Torn Out Stalk Are Allowed. Smell And Taste: Characteristic Of Fresh Lemons, Without Foreign Smell Or Taste. Color: From Light Green To Yellow Or Orange. Fruits With Greens. Lemons Are Transported At Air Temperatures From 2 To 5 ° C In Refrigerated Vehicles., Fresh Dill.Plants Without Roots And With Roots, Young, Fresh, Clean, Without Excessive External Moisture, With Green Leaves, Without Flower Umbrellas, Not Damaged By Diseases, Without Signs Of Coarsening, Freezing And Self-Warming By Umbrellas In The Flowering Phase Or The Beginning Of Seed Formation, Without Roots, Without Excessive External Moisture. Content Of Toxic Elements, Pesticides, Nitrates, Radionuclides, Eggs Helminths And Cysts Of Intestinal Pathogenic Protozoa, Microbiological Indicators In Fresh Dill Should Not Exceed The Standards Established By The Regulatory Legal Acts Of The State That Has Adopted The Standard. Labeling And Packaging In Accordance With St Rk., Plants Without Roots And With Roots, Young, Fresh, Clean, Without Excessive External Moisture, With Green Leaves, Without Flower Umbrellas, Not Damaged By Diseases, Without Signs Of Coarsening, Freezing And Self-Warming By Umbrellas In The Flowering Phase Or The Beginning Of Seed Formation, Without Roots, Without Excessive External Moisture. Content Of Toxic Elements, Pesticides, Nitrates, Radionuclides, Helminth Eggs And Cysts Of Intestinal Pathogenic Protozoa, Microbiological Indicators In Fresh Dill Should Not Exceed The Standards Established By The Regulatory Legal Acts Of The State That Has Adopted The Standard. Labeling And Packaging In Accordance With St Rk., Fresh Cauliflower Cabbage. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases And Rodents Are Not Allowed., Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk.
