Chickens, Frozen, Individually Packaged, Packaged Weight No Less Than 1.4-1.5 Kg. Whole, Taking Into Account Presentation; No Visible Blood Clots Or Bone Debris; Free Of Visible Foreign Substances (For Example: Dirt, Wood And Metal Particles); No Unpleasant Odor; Without Extensive Blood Contamination; No Protruding Or Broken Bones; No Bruises That Have A Physical Impact On The Product, No Traces Of Burns Caused By Freezing. Labeling And Packaging In Accordance With St Rk., Butter, Packaged 82.5% Fat. Butter (Hereinafter Referred To As Butter), Made From Cows Milk And/Or Dairy Products, Intended For Direct Consumption, Culinary Purposes And Use In Other Sectors Of The Food Industry. Contents 82% Fat. The Taste And Smell Are Pure, Without Foreign Tastes Or Odors. Oils With A High Fat Content - A Well-Defined Taste And Smell Of Cream Pasteurized At High Temperatures; For Cultured Butter - With A Sour Taste And Smell; . The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. ; . Color - From White To Light Yellow, Uniform Throughout The Mass. For Oil With Fillers, It Is Determined By The Color Of The Added Filler, Uniform Throughout The Entire Mass Of The Oil. Labeling And Packaging In Accordance With The Requirements Of St Rk, Fresh Frozen Pike Perch, Pollock, Mackerel Fish Measuring At Least 35 Cm. Fillet With Skin And Rib Bones - Fish Cut Lengthwise Into Two Longitudinal Parts, From Which The Head, Vertebral And Humeral Bones, Fins, Entrails, Including Caviar Or Milt, And Black Film (If Available) Have Been Removed; Blood Clots Are Cleared; Large And Small Rib Bones Are Left. Labeling And Packaging In Accordance With St Rk., Cheese 50% Fat. The Rind Is Smooth, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Films Under Vacuum, Tightly Adjacent To The Surface Of The Cheese. The Surface Of The Cheese Is Clean. Taste And Smell. Pronounced Cheesy, Slightly Sour, Without Foreign Tastes And Odors. On The Cut, The Cheese Has An Evenly Spaced Pattern Consisting Of Irregular Eyes, Angular And Slit-Shaped. Dough Color. From Slightly Yellow To Yellow, Uniform Throughout The Entire Mass. Labeling And Packaging In Accordance With St Rk., Chicken Breast. Whole, Taking Into Account The Presentation; No Visible Blood Clots Or Bone Debris; Free Of Visible Foreign Substances (For Example: Dirt, Wood And Metal Particles); No Unpleasant Odor; Without Extensive Blood Contamination; No Protruding Or Broken Bones; No Bruises That Have A Physical Impact On The Product, No Traces Of Burns Caused By Freezing. Labeling And Packaging In Accordance With St Rk., Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk.
