GTR 108793033

Bids Are Invited For The Purpose Of This Tender Is To Register Prices For The Acquisition Of Foodstuffs To Meet The Needs Of The Municipal Education Network For School Meals In The Municipality Of Lauro Müller/Sc, In Accordance With The Requirements Contained In The Terms Of Reference.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
108793033
Tendering Authority
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Tender No
023/PMLM/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For The Purpose Of This Tender Is To Register Prices For The Acquisition Of Foodstuffs To Meet The Needs Of The Municipal Education Network For School Meals In The Municipality Of Lauro Müller/Sc, In Accordance With The Requirements Contained In The Terms Of Reference.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
24-02-2026 Closed
Work Detail
Refined Sugar.....Refined Sugar.....Technical Characteristics: Processed Sugarcane Product, With Refined Grinding. It Must Not Present Dirt, Humidity, Mold, Unsatisfactory Yield, Coloration, Mixtures And Unsatisfactory Weight. Packaging: Must Be Intact, Packed In 1 Kg Packages, In Milky Or Transparent Polyethylene Packaging. Shelf Life: Minimum Of 12 Months Date Of Manufacture: Maximum Of 60 Days, Sugar Muscavo: 1 Kg Package, Must Not Contain Sugar. Brown Sugar: 1 Kg Package, Must Not Contain Dirt Or Mold. Shelf Life Is At Least 6 Months From The Date Of Delivery., Parboiled Rice: Type 1: Technical Characteristics: Parboiled Rice Group: Type 1: Technical Characteristics: Parboiled Group - Class - Long Thin - Type 1. The Product Must Not Have Misshapen Grains, Percentage Of Impurities Above 5% (Burnt Grains, Stones, Barks And Weevils). Packaging: Must Be Intact, Packed In Packages Of 1 Kg Or 5 Kg, In Transparent Polypoprylene Packaging. Shelf Life: Minimum 6 Months. Date Of Manufacture: Maximum 60 Days., Chocolate: Technical Characteristics: Whole Chocolate Milk: Technical Characteristics: Reconstituted Whole Milk, Sugar, Whey Powder, Cocoa Powder, Hydrogenated Vegetable Fat, Malt Extract, Salt, Vitamins. Packaging: Tetra Pack Box, With 6 Layer Of Protection. Resistant, With A Net Weight Of 1 Liter. Sealed, Without Dents And Perforations. The Packaging Must Be Intact. External Packaging: Cardboard Box With 12 Well-Protected 1-Liter Units, White Rice. Technical Characteristics: Type 1 White Rice, Needle Rice, Long, Fine, Polished, Gluten-Free Type, Whole Grains. Packaging: Must Be Intact, In Transparent Polyethylene Packaging. Shelf Life: Minimum 6 Months. Manufacturing Date: Maximum 60 Days.White Rice.Technical Characteristics: Type 1 White Rice, In Transparent Polyethylene Packaging. Shelf Life: Minimum 6 Months. Manufacturing Date: Maximum 60 Days., 02/10/2026 - 10:26:06, 02/10/2026 - 10:26:38, Corn Starch.Corn Starch, English Potatoes, English Potatoes, Sugar Free Polvilho Biscuit (Wind Donut): Polvilho Biscuit Sugar Free (Wind Donut): Tapioca Biscuit, Gluten And Sugar Free, Ring Shape, Packed In Resistant Transparent Plastic Bags, Weighing 300 Grams. 90% Of The Product Must Have Its Physical Characteristics Intact (Not Broken). Your Label Must Contain Nutritional Information Per Serving, About Gluten, Ingredients, Manufacturing Date, Expiration Date And Batch. Own-Manufactured Products Must Present A Technical Datasheet, Signed By The Technical Person Responsible, And Must Be In Accordance With The Piq Established For The Product., Lactose-Free Casserole Biscuit: Baked Biscuit Based On Gluten-Free Tapioca Starch, Without Milk And Derivatives, Without Lactose. Package With A Minimum Weight Of 100 Grams. Ex.: Nazinha Or Similar. Lactose-Free Starch Biscuit: Gluten-Free, Lactose-Free Baked Starch-Based Biscuit. Package With A Minimum Weight Of 100 Grams. Ex.: Nazinha Or Similar., Rice Biscuit: Brown Rice Biscuit And Salt, Sebiscoito De Arroz: Brown Rice Biscuit And Salt, Without Preservatives And Without Flavorings. Free From Gluten, Dairy And Derivatives. 150 Gram Packaging, Sweet Biscuit - Maria Type: Technical Characteristics: Sweet Biscuit - Maria Type: Technical Characteristics: Basic Composition: Wheat Flour, Water, E
Key Value
Tender Value
1,769,863 - BRL
Tender Documents
Global Tender Document
d29afa98-8adc-4d72-a7dd-e765e8e87132.html
Attachments
Additional Details Available on Click
  • Tendering Authority
  • Publication Document (Tender Document / Tender Notice)
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