Bids Are Invited For Price Registration For Future And Possible Hiring Of A Company With Specialized Promotion And Events Execution Services, To Meet The Demands Of The Municipality Of Campestre And Other Municipal Funds.

Dressing Room Food: Provision Of Meals And Also A Buffet For The Dressing Rooms Consisting Of: Meals For Band Participants Plus Dressing Room Food, Which Includes: Four Fruit Options – 02 Units Per Person/Day; Coffee (With And Without Sugar) – 02 Thermos Bottles/Day; Pãozinho Delícia (Or Similar) – 05 Units Per Person; Oven And Hot Snacks – 03 Units Per Person; 01- Cold Cuts Board Containing Ham, 02 Types Of Cheese, Salami, Green Olives - Coconut Water – Energy Drink – An Option Of Natural Fruit And Citrus Juice – 300 Ml Per Person; Soda – 2 Cans Per Person; 01 Styrofoam; 03 Cube Ice Packs. Mineral Water 500 Ml., Snack Food: Mini Burger With 1 Slice Of Hamburger Meat 40G, 1 Hamburger Bun 20G, 1 Slice Of Prato Cheese And 1 Slice Of Good Quality Cooked Ham) With Individual Packaging. Accompanied By A 300Ml Canned Soft Drink, Brunch: Savory Pie With Chicken Or Cheese Filling; Sweet Pie With Assorted Fillings; Sandwiches; Bread With Cheese Or Chicken; Shepherds Pie; Pasta, Quibes, Among Others. Baked Or Fried Snacks (Coxinha, Cheese Balls), Cheese Bread; Couscous; Mini Burger; Sweet Or Savory Tapioca; Fritter; Cakes With Different Flavors; Fruits Cut Into Dices In Individual Jars And Fruit Salad; Drinks: First Class Soft Drinks Or Juice., Lunch/Dinner Buffet: Menu I: With Options: Assorted Raw And Cooked Vegetable Salads. Meat: Red, White (Chicken, Pork Or Fish); Side Dishes: White And Brown Rice, Beans, Puree, Farofa And 1 (One) Type Of Pasta With Red Or White Sauce. Desserts: With 02 (Two) Choice Option And Will Be Served In Individual Bowls, Which May Be Pavé, Pudding, Brigadeirão, Pineapple Ice Cream Among Others. Drinks: Natural Fruit Juices With 02 (Two) Choice Options. 1St (First) Normal Line Soft Drinks. (Buffer With Waiters And Silverware To Serve), Buffet Lunch/Dinner Menu Ii: With Options: Starter; With Canapés And Cold Cuts Among Other Salads: Green Leaves, Fruits And Various Types Of Raw And Cooked Vegetables. Meat: Red, Pork Or Fish); Accompaniments: White Rice With Broccoli, Puree (Potato, Macaxeira And Pumpkin), Farofa (Tropeiro, Banana, Egg, Bacon And Pepperoni), Vegetables Gratin, Among Others, 1 (One) Type Of Pasta With Red Or White Sauce. Dessert: 02 (Two), With Choice Options, Which Can Be Fine Sweets, Cheesecake, Pie, Pave Served In Individual Bowls. Beverages; Natural Fruit Juice With 02 (Two) Choice Options Soft Drink 1St (First) Line Or Juice., 02/10/2026 - 16:11:46, Buffet Lunch: Beans, Rice, Pasta, Salad Containing: Lettuce, Tomato, Onion, Carrot, Cucumber; Puree 300G, Meat 2 Types: Cod 300G And Beef (Sirloin Or Rump) 300G, Puree 2 Types Of Dessert Seasonal Fruit Juice 300Ml Or Good Quality Soft Drink 350Ml And Water 200Ml Glasses, Breakfast: With The Following Options: Hot Dog With Meat Ground Beef And Sausage, Mini Sandwiches With Sliced Bread, Cheese And Ham; Savory Pie: Assorted Flavors, Fruit Salad In Individual Jars, Natural Fruit Juice With 02 (Two) Choice Options, Hot Natural Milk, Tea, Coffee With And Without Sugar, Yogurt, Tapioca, Couscous, Assorted Cakes, French Bread (Butter, Pate Or Cottage Cheese)., Breakfast: Seasonal Fruit Juice 300 Ml, French Bread 50 G, Ham And Cheese 1 Slice Of Each, Butter 10G, Egg 1 Unit, Cake 100G Various Flavors,