Bids Are Invited For Hiring A Specialized Company To Supply Bread And Cakes To Meet The Demands Of The Municipal Health, Social Assistance And Education Departments Of The Municipality Of Presidente Tancredo Neves Ba

Hot Dog Bread 50G Mandatory Composition - Wheat Flour, Biological Yeast, Eggs, Salt And Water. Optional Composition - May Contain Other Food Substances That Characterize Them As Long As Allowed By Legislation And Declared On The Label, Free From Fats, Trans, Additives Allowed By Legislation Except Natural Dyes. Free From Artificial Colors. Primary: Non-Toxic And Resistant Polyethylene Bag, Including The Weight And Respective Quantity, As Well As The Manufacturing And Validity Of The Product. Secondary: Market Packaging That Preserves The Integrity And Quality Of The Product Labeling - Must Comply With Current Legislation. Note - Product Legally Exempt From Registration. Net Weight: 50G, With A Variation Of Up To 5% Being Tolerated., Homemade French Bread - Pao De Frances, Fermented Product, Prepared, Obligatorily, With Wheat Flour, Salt And Water, Which Is Characterized By Presenting A Crispy Shell Of A Uniform Brown-Golden Color And A White-Cream-Colored Crumb With A Non-Uniform Texture And Fine Granulation, With Unity Weighing An Average Of 50 Grams, Fresh (Made On The Day Of Delivery) With Its Own Organoleptic Characteristics. One (1) Kg With Average 20 Units. Uniform Size And Good Presentation. 1St Quality., Cornbread - Cornbread, Homemade. Composition: Wheat Flour Fortified With Iron And Folic Acid, Cornmeal, Sugar, Eggs And Other Permitted Substances, Fresh (Made On The Day Of Delivery) With Own Organoleptic Characteristics. One (1) Kg With An Average Of 20 Units. Uniform Size And Good Presentation, 1St Quality., “Hamburger” Type Bread – 50 Grams Specification “Hamburger” Type Bread, With Net Weight Of 50 Grams, Round Shape, Composed Of Wheat Flour Enriched With Iron And Folic Acid, According To Rdc No. 344, Of December 12, 2002, Water, Salt, Sugar And No Preservative. It Should Be Free From Milk, Whey And/Or Lactose, Eggs And Trans Fats. The Product Must Be Obtained By Cooking The Dough, Presenting An Elastic And Homogeneous Crumb, With Fine Pores, A Thin And Soft Shell, Without Sesame. Maximum Validity Of 4 Days And Must Be Delivered On The Day Of Manufacture. The Product Must Be Packed In A Transparent, Non-Toxic, Resistant, Welded Polyethylene Or Polypropylene Bag, With A Minimum Capacity Of 10 Units. Good Food Handling Practices (Free From Dirt Or Any Other Types Of Contaminants Such As Fungi And Molds), Without The Use Of Preservatives Or Other Additives For Industrial Use, And All Cakes Delivered Must Have The Same Quality, Products Will Be Rejected When: Under-Baked, Burnt, Crushed, Flattened And Battered, Heavy Dough Appearance Or With Any Organoleptic Characteristics Abnormal, Presenting Labeling According To Current Legislation, Round Shape With Hole In The Middle (With Minimum 500G Per Unit), 02/10/2026 - 15:49:30