GTR 108781205

Tenders Are Invited For Food For Dining Room

ICB — International Competitive Bid Closed Central Asia
Tender Information
GTR Reference
108781205
Tendering Authority
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Tender No
16283125
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Food For Dining Room
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
10-03-2026 Closed
Work Detail
Cookies, Small Rectangular Confectionery Products.. The Sweet Treat Is Distinguished By The Creamy Aroma Of Baked Milk. Gost 24901-2014. Whole, Not Broken, Without Crumbs. (Rakhat Or Bayan-Sulu), Chicken Egg, Fresh, Dietary, Category 1. Certificates And Certificates Of Ses, White From Wheat Flour Strk 984 - 2008 Ingredients: Premium Wheat Flour, Food Salt, Pressed Bakers Yeast, Granulated Sugar, Milk Margarine, Drinking Water Nutritional Value Per 100 G Of Product: Proteins - 7.5 G, Fats - 2.9 G, Carbohydrates - 50.5 G. Calories Per 100 Kcal - 263. Bun – 450 Grams., Liquid Partially Or Completely Crystallized, The Aroma Is Pleasant, The Taste Is Sweet Without Any Foreign Aftertaste. Mass Fraction Of Sucrose No More Than 10%, Mechanical Impurities Are Not Allowed, Signs Of Fermentation Are Not Allowed. A Veterinary Certificate Is Required!!!, Gost 1168-86 Carple Fillet, Boneless. The Content Of Basic Substances In Fish Meat Can Vary Within The Following Limits: Water - From 46 To 92%, Fat - From 0.1 To 54%, Nitrogenous Substances - From 5.4 To 27%, Minerals - From 0.1 To 3%. Fresh Frozen Carp Fillet, Odorless. Certificates And Certificates From Ses!!! Boneless Pollock Fillet, Glaze In The Form Of An Ice Crust, Evenly Covering The Surface Of The Frozen Fillet. The Surface Is Intact, Smooth, Clean, Odorless. Certificates And Certificates From Ses
Key Value
Tender Value
2,492,400 - KZT
Tender Documents
Global Tender Document
110d180a-949d-467e-962c-da2e9c7a1b83.html
Attachments
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  • Tendering Authority
  • Publication Document (Tender Document / Tender Notice)
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