Registration Of Prices For The Acquisition Of Stockable Foodstuffs For A Period Of 12 (Twelve) Months For The University Restaurant. Preserved Vegetable, Sugar, Non-Confectionery Sweet, Oilseed, Starch, Processed Rice, Biscuit, Processed Potato, Condiment, Condiment*, Chocolate Milk, Vegetable In Natura, Grated Coconut, Chocolate, Seasoning, Table Sauce, Soup, Sour Cream, Sour Cream, Sweet Milk, Vegetable In Preserves, Legumes, Tomato Paste, Bread Flour, Cassava Flour, Yeast, Corn Flour, Wheat Flour, Legumes, Legumes, Condiment, Corn Flour, Legumes, Food Gelatin, Food Gelatin, Food Gelatin, Food Gelatin, Food Gelatin, Food Gelatin, Milk Condensed,Condensed Milk,Leguminous,Fluid Milk,Pasta,Noodles,Noodles,Vegetable Fat - Margarine,Table Sauce,Preserved Vegetable,Table Sauce,Pepper Sauce,Tomato Paste,Table Sauce,Condiment,Condiment,Edible Vegetable Oil,Olive Oil,Pudding Powder,Mole P/M Powder,Powder Pudding,Flan Powder,Flan Powder,Flan Powder,Condiment,Textured Soy Protein,Textured Soy Protein,Prepared Cereal,Soy,Salt,Kib Flour,Vinegar,Sugar,Feeding Tea,Coffee,Natural Mineral Water,Natural Mineral Water
