Sugar, Wheat Flour, Grade 1, From Soft Wheat Varieties, Pearl Barley, Beef St Rk 1759-2008 Beef Dense Meat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Carcass I Category, Semolina, Cabbage, Fresh, Sweet Potatoes, Buckwheat, Fresh Carrots, Selected Variety, Rice, Peeled, Long Grain, Polished, Pea Cereal, Apple Juice, Concentrated, Canned Cucumber With Vinegar, Black Tea, Granulated, Cookie, Edible Oil, Sunflower, Refined, Millet Groats, Highest Grade, Table Salt, Kefir Without Food Additives, 2-3.2% Fat Content, Pasta Products
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