Tenders Are Invited For Purchasing Food. Strictly On The Terms Of The Technical Specification, Delivery In Batches Upon Request From The Customer Until 12/31/2026.

Pan Bread From Bran Flour, 600 Gr. St Rk 984-2008. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. The Weight Of One Bread Is At Least 600 G. The Weight Of One Loaf Of Bread Is At Least 600 Grams. With Daily Delivery Once A Day Until 08.30 Am, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Provision Of A Certificate., Tin Bread Made From Wheat Flour, 600 Gr. St Rk 984-2008. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. The Weight Of One Loaf Of Bread Is At Least 600 Grams. With Daily Delivery Once A Day Until 08.30 Am, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Provision Of A Certificate., Boiled Sausage Of The Highest Quality. Boiled Sausage, Fresh, Odorless, Premium Quality, In An Artificial Casing. The Supplied Batch Must Be Uniform In Terms Of Shelf Life. Sausage Loaves With A Clean, Dry Surface, With The Aroma Of Spices, The Taste Is Moderately Salty. Boiled Sausage, Fresh, Without Premium Fat, (Beef Halal) Without Soy And Fat, In Vacuum Packaging, The Packaging Must Be Intact, Complete Data Must Be Written On The Packaging; Date Of Packaging, Shelf Life, Storage Temperature. St Rk 1306-2004. With Daily Delivery Once A Day Until 09.00 Am, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Provision Of A Certificate., Semi-Smoked Sausage, Premium, Fresh, Odorless, Premium, In An Artificial Casing. The Supplied Batch Must Be Uniform In Terms Of Shelf Life. Sausage Loaves With A Clean, Dry Surface, With The Aroma Of Spices, The Taste Is Moderately Salty. Sausage, Fresh, Without Premium Fat, (Beef Halal) Without Soy And Fat, In Vacuum Packaging, The Packaging Must Be Intact, Complete Data Must Be Written On The Packaging; Date Of Packaging, Shelf Life, Storage Temperature. St Rk 1306-2004. With Daily Delivery Once A Day Until 09.00 Am, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Provision Of A Certificate., Hard Gouda Cheese (Fat Content From 45%). St Rk 1063-2002. Ingredients: Low-Fat Cottage Cheese, Vegetable Oil, Salt, Salt Solvent E 452. 100 G Product Composition: Proteins: Not Less Than 9 G; Fats: At Least 25 G; Carbohydrates: At Least 6 G. Appearance: Covered In A Special Bag. Concentration: Dense. Taste And Smell: Sweetish, Sour. Color: White Or Light Yellow. Provide A Certificate. With Daily Delivery Once A Day Until 09.00 Am, Regardless Of Weather Conditions, Without A Break On Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen.