Bids Are Invited For Hiring A Company Specialized In Baking To Supply Bakery Items To Meet The Demand Of The Municipal Council Of Córrego Danta/Mg.

French Bread, A Fermented Product, Prepared With Wheat Flour, Salt And Water, Has A Crispy Crust With A Uniform Golden-Brown Color And A Creamy-White Crumb With A Non-Uniform Texture And Fine Grain, It Must Be Manufactured With Top Quality Raw Materials, Free From Earthy Matter, Parasites And In A Perfect State Of Conservation. Bread Paper, In A Hygienic And Orderly Manner, Without Crumpling Them. Product Subject To Inspection Upon Delivery., Salted Cornbread - Product Obtained By Mixing Flour (Wheat Flour, Cornmeal) With Eggs, Vegetable Oil, Sugar Or Salt And Without Chemical Preservative. Good Quality Cornbread, Soft And Airy, Baked With A Net Weight Of 25G To 50G, Made Daily. Those That Are Poorly Baked, Burnt, Crushed, Flattened And Battered, Have A Heavy Appearance And Have Abnormal Sensory Characteristics Will Be Rejected. It Must Be Prepared And Baked On The Date Of Delivery., Pao De Queijo, Bread In The Form Of A Cupcake, Made From Tapioca Dough, Cheese, Eggs And Milk, With A Minimum Weight Of 20 Grams. Product Subject To Inspection Upon Delivery, Round Cake 500 Gr Half Hole, Assorted Flavors. Without Covering., Tapioca Biscuit (Salty Or Sweet) Composed Of Tapioca, Oil, Egg, Water, Sugar, Salt, With Characteristic Flavor, Color And Odor. Packed In Non-Toxic Transparent Packages Containing At Least 500G Of Product., 09/02/2026 - 12:16:18