Tenders Are Invited For Buy Food

And Summer Apple Fresh Whole Apples, Even, Regular Shape, Smooth Clean Surface, Color Depending On The Variety (Green, Yellow, Red Or Two-Color), Elastic Skin Without Damage, Juicy, Dense White Or Cream Flesh, And Winter Carrots Are Whole, Even, Dense, Elastic, Bright Orange In Color, The Surface Is Clean, Smooth Or Slightly Rough, Without Lethargy, The Taste Is Sweetish Characteristic, The Flesh Is Dense Juicy, The Structure Is Uniform Along The Entire Length, The Cut Is Even Without Darkening. Not Allowed: Rot, Mold, Cracks, Lethargy, Softness, Blackening, Green Top, Severe Deformations, Mechanical Damage, Large Quantities Of Soil Remains, Cracks, Voids Inside, Unpleasant Odor, Traces Of Pests, Wet Or Frozen Areas, And Winter Potatoes Food Potatoes, Table Potatoes, Category “Extra” / “1St Grade” Tubers Are Whole, Smooth, Dense, Clean, Without Mechanical Damage, Cuts, Rot, Cracks, Mold Or Signs Of Disease. The Peel Is Smooth Or Slightly Reticulated, Typical For The Variety. The Pulp Is Light (White, Cream Or Yellowish), Dense, Without Dark Spots. The Eyes Are Shallow. Size - Medium, Uniform. Free From Greening (Solanine) And Excessive Moisture., And Winter Apple Fresh Whole Apples, Even, Regular Shape, Smooth Clean Surface, Color Depending On The Variety (Green, Yellow, Red Or Two-Color), Elastic Skin Without Damage, Juicy, Dense White Or Cream Flesh, And Winter Tomato Whole Tomato, Smooth Round Or Slightly Elongated Shape (According To Variety), Bright Red Or Pink Uniform Color, Smooth Elastic Shiny Skin, Juicy Dense Flesh Without Voids, Characteristic Sweet-Sour Taste, Fresh Vegetable Aroma, Uniform Structure, Fresh Green Stalk, Smooth Cut Without Darkening, And Cabbage Summer Heads Of Cabbage Are Whole, Dense, Closed, Without Damage, Cracks, Signs Of Rot Or Mold. The Leaves Are Light Green Or Whitish Green, Characteristic Of Mature Cabbage. The Upper Leaves Are Clean, Without Heavy Contamination. The Structure Is Dense, Juicy, With A Characteristic Crunch. The Root Part Is Trimmed Neatly, Without Rot., And Winter Onions “Fresh Onions, Food Grade The Bulbs Are Whole, Dense, Clean. Shape: Round Or Rounded-Flattened (Depending On The Variety). The Peel Is Dry, Smooth, Golden, Yellow Or White (By Appearance). The Pulp Is Juicy, White Or White-Green, Without Darkening. The Neck Is Dry, Closed. The Presence Of: Rot, Mold, Sprouted Green Sprouts, Mechanical Damage And Cracks, Excess Moisture, Insects, Musty Smell Is Not Allowed., And Summer Cucumber Is A Fresh Dense Cucumber, Smooth Elongated Shape, Bright Green Or Dark Green Color, Smooth Surface Or With Small Tubercles (According To Variety), Juicy Elastic Flesh, Fresh Vegetable Smell, Neutral Taste Without Bitterness, Uniform Structure Without Voids, Thin Or Medium-Density Skin, Moist And Dense Cut Without Darkening, And Pear “The Fruits Are Whole, Smooth, Dry, Without Mechanical Damage, Dents, Rot Or Mold. Peel Color - From Greenish To Yellow Or With Blush The Pulp Is Juicy, Aromatic, Sweet Or Sweet-Sour. The Surface Is Smooth, Without Damage Or Wormholes., And Garlic Is Fresh Garlic, Dense Whole Heads, Large Or Medium Cloves (Depending On The Variety), Dry Light Dense Skin, White Or Creamy Flesh, Juicy Dense Structure, Sharp Characteristic Taste, Pronounced Garlic Aroma Without Foreign Odors, Clean Surface Without Damage, And Winter Bell Pepper Is A Whole Dense Pepper, Even Shape With A Smooth Surface, Bright Color (Red, Yellow, Green - Depending On The Variety), Shiny Elastic Skin, Thick-Walled Juicy Flesh, Fresh Vegetable Aroma, Characteristic Sweetish Taste, Uniform Structure Without Voids, Fresh Green Stalk, Firm Cut Without Darkening, And Dill Fresh Green Dill, Leaves And Umbels Of Bright Green Color, Pronounced Spicy Fresh Aroma, Characteristic Herbaceous Taste, Thin Elastic Stems, Juicy Uniform Structure, Clean Surface Without Dirt, Greens Not Withered, And Parsley Is Fresh Green Parsley, The Leaves Are Bright, Rich Green, The Stems Are Elastic, The Surface Is Clean Without Dirt, The Aroma Is Characteristic Spicy Fresh, The Taste Is Slightly Spicy Herbaceous, The Structure Of The Leaves Is Dense And Juicy, The Bunches Are Even, The Greens Are Not Wilted, And Leto Is A Whole, Smooth Root Beet, Round Or Oval In Shape, Smooth Or Slightly Rough Surface, Dark Burgundy Or Red-Violet Color, Dense Thin Skin, Juicy Dense Flesh Without Veins Or Voids, Characteristic Sweetish Taste, Fresh Vegetable Smell, And Tomato Summer Fresh Whole Tomato, Smooth, Round Or Slightly Elongated Shape (According To Variety), Bright Red Or Pink Uniform Color, Smooth Elastic Shiny Skin, Juicy Dense Flesh Without Voids, Characteristic Sweetish-Sour Taste, Fresh Vegetable Aroma, Uniform Structure, Fresh Green Stalk, Smooth Cut Without Darkening, And Summer Onions “Fresh Onions, Food Grade The Bulbs Are Whole, Dense, Clean. Shape: Round Or Rounded-Flattened (Depending On The Variety). The Peel Is Dry, Smooth, Golden, Yellow Or White (By Appearance). The Pulp Is Juicy, White Or White-Green, Without Darkening. The Neck Is Dry, Closed. The Presence Of: Rot, Mold, Sprouted Green Sprouts, Mechanical Damage And Cracks, Excess Moisture, Insects, Musty Smell Is Not Allowed., And Potatoes Summer Potatoes For Food, Table, Category “Extra” / “1St Grade” Tubers Are Whole, Smooth, Dense, Clean, Without Mechanical Damage, Cuts, Rot, Cracks, Mold Or Signs Of Disease. The Peel Is Smooth Or Slightly Reticulated, Typical For The Variety. The Pulp Is Light (White, Cream Or Yellowish), Dense, Without Dark Spots. The Eyes Are Shallow. Size - Medium, Uniform. Free From Greening (Solanine) And Excessive Moisture., And Rose Hips Dried Whole Or Half Rose Hips, Color From Orange-Red To Dark Brown, Dense Wrinkled Surface, Light Herbal-Fruity Aroma, Characteristic Sour Taste, Dry Elastic Structure Without Excessive Hardness, Fruits Are Cleared Of Excess Seeds And Lint, And Cabbage Winter Heads Of Cabbage Are Whole, Dense, Closed, Without Damage, Cracks, Signs Of Rot Or Mold. The Leaves Are Light Green Or Whitish Green, Characteristic Of Mature Cabbage. The Upper Leaves Are Clean, Without Heavy Contamination. The Structure Is Dense, Juicy, With A Characteristic Crunch. The Root Part Is Trimmed Neatly, Without Rot., And Summer Carrots Are Whole, Smooth, Dense, Elastic, Bright Orange In Color, The Surface Is Clean, Smooth Or Slightly Rough, Without Lethargy, The Taste Is Sweetish Characteristic, The Flesh Is Dense, Juicy, The Structure Is Uniform Along The Entire Length, The Cut Is Even Without Darkening. Not Allowed: Rot, Mold, Cracks, Lethargy, Softness, Blackening, Green Top, Strong Deformations, Mechanical Damage, Large Quantities Of Soil Remains, Cracks, Voids Inside, Unpleasant Odor, Traces Of Pests, Wet Or Frozen Areas