Pan Rye Bread St Rk 984-2008 Roll 450 Gr. Second Class. Gost 27842-84 Shape: Corresponding To The Bread Form In Which The Baking Was Made, With A Slightly Convex Upper Crust, Without Side Overflows. Surface Finish: Without Large Cracks Or Tears, With Or Without Punctures Or Cuts In Accordance With Technical Instructions. Color: From Light Yellow To Dark Brown. Whitishness Is Allowed. Taste: Peculiar To This Type Of Product, Without Foreign Taste. Smell: Characteristic Of This Product Without Any Foreign Smell Or Taste., Wheat Tin Bread. St Rk 984-2008 1 B. - 500 G Premium Grade. Shape: Corresponding To The Bread Pan In Which The Baking Was Made, With A Slightly Convex Top Crust, Without Side Overhangs. Surface Finish: Without Large Cracks Or Tears, With Or Without Punctures Or Cuts In Accordance With Technical Instructions. Color: From Light Yellow To Dark Brown. Whitishness Is Allowed For Wheat Bread Made From Crack Flour. Crumb Condition: Baked, Not Wet To The Touch. Elastic, After Light Pressure With Your Fingers The Crumb Should Take Its Original Shape.
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