Tenders Are Invited For Competition For The Purchase Of Goods From Parental Payment Funds Related To Providing Meals For Kindergarten Students

Juice Obtained From Benign, Ripe, Fresh Apples, St Rk 1472-2005, Cocoa Powder Gost 108-2014, Wheat Cereal. Gost 276-60, Semolina Grade M.. Gost 7022-97, Edible Oil, Sunflower, Refined. Odorless Or Characteristic Of Refined Sunflower Oil Without Foreign Odors And Taste| Impersonal, Neutral Taste. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Smell Of Sunflower Seeds. Refined, But Without Changing The Chemical Composition, Food Grade. St Rk 1428-2005, Food Grade Iodized. Gost 13830-97, Oatmeal Has A Grayish-Yellow Color Of Various Shades. The Smell Should Be Typical For The Given Grain, Without Moldy, Musty Or Other Foreign Odors. Taste With A Slight Bitter Aftertaste, Without Sour Or Other Foreign Tastes., Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. Color - White, Uniform Throughout The Mass, At Least Fat Content 3.2-6%, Volume 1 Liter In Tetra Bags. Nutritional Value Per 100G Protein-2.9, Fats-3.2, Carbohydrates-4.7G, Energy Value-58 Kcal, Composition Is Made From Natural Cows Milk, Skim Milk, Volume-1L, St Rk-1324-2010., Buckwheat Grade No. 1. Gost 5550-74. Buckwheat Grain Prepared For Storage Class 1: Kernel Content Not Less Than 71%, Tea. Black Baikhovy, Highest Grade Gost 32573-2013, Gingerbread Gost 15810-2014. Taste And Smell Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Aromatic Additives Introduced, Without Extraneous Taste And Smell. Structure: Products With A Soft, Cohesive Structure That Do Not Crumble When Broken, Cookie. Gost 24901-2014 Taste And Smell - Characteristic Of The Given Name Of The Cookie, Without Foreign Smell Or Taste, Kefir Without Food Additives. Gost 31454-2012. Kyska Sipattama: Taste And Smell - Pure, Fermented Milk, Without Foreign Tastes And Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. The Consistency And Appearance Are Homogeneous, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of The Microflora Of Kefir Grains Is Allowed. Without Food Products And Food Additives, Fat Content 2-3%, Dried Bakers Yeast. St Rk 3.38-2009, St Rk 984-2008 Bread Must Be Produced By Hearth Or Tin, By Weight Or Piece, Weighing At Least 400 G, Class 1 Size Of Bulbs According To The Largest Transverse Diameter Of At Least 4 Cm Gost 1723-86, Gost 1724-85 Fresh White Cabbage, Mid-Season And Late-Ripening, Sold, Canned Milk. Sterilized Condensed Milk With Sugar Gost 31688-2012, Carrot. Class 1, Gost 26767-85. Extra Class Fruits: Fruit Size According To The Largest Transverse Diameter (Or Weight) 2-4.5 Cm (75-200 G), Beet. Gost 1722-85