Tenders Are Invited For Purchasing Food Products For Students In Grades 1-4 At Kairaktinskaya Osh-Ds

According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, Gost 34370-2017 Dаmі Tаtti, Аschу Emes, Khosh Іісі Balgyn, Kokonіsterdіn Os Tyrіne Tәn. Onim Salad, Ystyk Tagamdar, Garnish, Minced Meat, Gost 33222-2015 White Sugar. Specifications. Homogeneous Free Flow Of Crystals. For Sugar Category Tc2 And Tc3, Falling With Slight Pressure On The Pieces Is Allowed, According To Gost 33932-2016 Fresh Cucumbers, Sold In Retail. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, Gost 34212-2017 Fresh Parsley. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Limp, Not Dirty, Without Any Weeds, Without Insect Pests, Without Excessive External Moisture. Minor Leaf Defects Are Allowed: - Slight Bruising, Minor Color Defects And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Shelf Life And Presentation Of The Product In The Package, According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., According To Gost 31450-2013 Drinking Milk Technical Conditions. Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors., Gost 4429-70 Lemon. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Characteristic Of Fresh Lemons, Without Foreign Smell Or Taste, According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%, According To St Rk 94-95 Pure, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White With A Cream Tint, Uniform Throughout The Mass., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade, According To St Rk 984-2008 And Gost 26987-86 White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits, Fresh Garlic, Selected Variety, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality