Tenders Are Invited For Purchasing Food Products In Accordance With The Cu

Meat: I Category Beef, Back End On The Bone, Chilled. Good-Quality Beef Meat Of The 1St Category, Rear End, Chilled, With A Small Bone Content. Well Bled, Free Of Blood Clots, Bruises, Bruises, Fimbriae, Damaged Tissue, Remains Of Internal Organs And Contamination With The Contents Of The Gastrointestinal Tract. The Proportion Of Bones In 1 Kg Is Not Less Than 10% And Not More Than 20% Of The Total Weight. The Meat Is Red. Meat Consistency: Firm And Elastic. The Smell Of Raw Beef Is Weak And Specific. Hip Cut Without Drumstick. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 3 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Seasonal Pear, Rye Bread 400 Gr. Flavored Bread Made From A Mixture Of Second-Grade Wheat Flour And Peeled Rye Flour, With The Addition Of Raisins And Other Raw Materials. Fresh, Taste And Smell Characteristic Of This Product, Correct Shape, Without Damage. 400 Грамм В Булке. With The Appropriate Expiration Date - (Delivered To The Customer On The Day Of Baking (Manufacturing)). A Certificate Of Origin Is Required. Delivery Time As Agreed With The Customer. Gost 31807-2018. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department)., Winter Tangerines