Pike Fillet Large, Boneless, Skin-On. In April 100 Kg, In May 100 Kg., Barley Groats Packed In 25 Kg Bags. In April 200 Kg, Tetra Fruit Juice/Package With Lid, 1 Liter, Sugar-Free. When Supplying A Product, It Is Necessary That At Least 50% Of Its Shelf Life Remains At The Time Of Delivery., Poultry Meat Broiler Chickens, Carcass No Less Than 1.5 Kg. Gost 21784-76 In March 250 Kg, In April 250 Kg, In May 250 Kg., Beet Fruits Without Spoilage Or Rot. In March 500 Kg, In April 500 Kg, In May 500 Kg., Beef Sausages Vacuum Packed. When Supplied, It Is Required That At Least 50% Of Its Shelf Life Remain At The Time Of Delivery. In March 30 Kg, In April 30 Kg, In May 30 Kg., Margarine In Packs Of 180G. Fat Content Not Less Than 55% When Delivering Goods, It Is Necessary That At Least 50% Of Its Shelf Life Remain At The Time Of Delivery. In March 60 Kg, In April 60 Kg, In May 60 Kg., Persimmon In March 70 Kg, In April 70 Kg, In May 70 Kg., Fresh Tomatoes The Fruits Are Fresh, Whole, Clean, Dense, Without Mechanical Damage. Until March 10 50 Kg, Until March 20 50 Kg, Until March 31 50 Kg, Until April 10 50 Kg, Until April 20 50 Kg, Until April 30 50 Kg, Until May 10 50 Kg, Until May 20 50 Kg, Until May 31 50 Kg., Curd Mass Packaging Glass, Net Weight: 200 Gr. Fat Content Of At Least 4.5% When Delivering Goods, It Is Necessary That At Least 50% Of Its Shelf Life Remains At The Time Of Delivery. Until March 20 45 Kg, Until April 20 45 Kg, Until May 20 45 Kg., Milk 6% Tetra/Pack Of 1 Liter, Fat Content Not Less Than 6% When Delivering Goods, It Is Necessary That At Least 50% Of Its Shelf Life Remains At The Time Of Delivery. In March 800 Liters, In April 800 Liters. Gost 31450-2013, Fresh Cucumbers The Fruits Are Fresh, Whole, Clean, Firm, Without Mechanical Damage. Until March 10 50 Kg, Until March 20 50 Kg, Until March 31 50 Kg, Until April 10 50 Kg, Until April 20 50 Kg, Until April 30 50 Kg, Until May 10 50 Kg, Until May 20 50 Kg, Until May 31 50 Kg., Sour Cream Packed In 1 Kg, Fat Content From 15 -20% When Delivering Goods, It Is Necessary That At Least 50% Of Its Shelf Life Remains At The Time Of Delivery. St Rk Gost R 52092-2010. In March 100 Kg, In April 100 Kg, In May 100 Kg., Onion Without Spoilage Or Rot, Dry. In March 600 Kg, In April 600 Kg, In May 600 Kg., Pike-Perch Fillet Fresh/Frozen Fillet, Boneless, Large, At Least 25 Cm, Without Glaze. In April 100 Kg, In May 100 Kg., Yeast Pack Of 80 Gr. Dry, Fast-Acting., Canned Fish Euro/Lid, Can, 245 Gr. Pacific Saury, Natural. In March, Iodized Salt In Packs Of 1 Kg. In March, Salted Salmon Clean Fillet Of Salted Salmon On The Skin, Cleaned Of Bones And Peritoneum. Until March 10, 20 Kg, In April 10 Kg, In May 20 Kg., Carrots Without Spoilage And Rot, Dry Fruits. In March 600 Kg, In April 600 Kg, In May 600 Kg.
