GTR 108610641
Bids Are Invited For Acquisition Of Bakery Products, Chocolate Powder And Proteins, Intended To Meet The Dietary Needs Of The Vila Sorriso Institutional Shelter (Caivs), A Unit That Is Part Of The High Complexity Special Social Protection Of The Unified Social Assistance System – Suas.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
108610641
Tendering Authority
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Tender No
7/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Bakery Products, Chocolate Powder And Proteins, Intended To Meet The Dietary Needs Of The Vila Sorriso Institutional Shelter (Caivs), A Unit That Is Part Of The High Complexity Special Social Protection Of The Unified Social Assistance System – Suas.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
12-02-2026
Closed
Work Detail
Chocolate Type: Black, Presentation: Powder, Flavor: Traditional, Base Bread: Whole Wheat Flour, Type: Shaped, Presentation: Sliced, Packaging Type: Individual Packaging, Base Bread: Rice Flour, Corn Starch, Additional Ingredients: Multigrain, Additional Feature: Gluten Free, Base Bread: Refined Wheat Flour, Additional Type: De Milk, Type: French/White/Salt Type, 02/06/2026 - 14:35:48, 02/06/2026 - 14:35:49, Type: Semi-Sweet, Additional Type: Brioche, Additional Ingredients: Carrot Flavor, Type: Sweet, Additional Type: Tube, Additional Ingredients: Topping Pastry Cream, Fresh Beef Cut Type: Chuck, Presentation: Ground, Conservation State: Frozen, Fresh Beef Cut Type: Duckling, Presentation: Sliced Into Steak, Fresh Beef Cut Type: Lizard, Presentation: Whole Piece, Fresh Beef Cut Type: Back Muscle, Presentation: Cut Into Cubes, Conservation State: Chilled, Salted Meat Cut Type: Needle Point - Charque, Origin: Beef, Presentation: In Blankets, Conservation State: Dry, Fresh Poultry Meat Animal Type: Chicken, Cut Type: Thigh, Presentation: Whole, Processing: Skinless, With Bone, Cut Type: Breast, Boneless, Fresh Pork Cut Type: Loin, Fresh Fish Variety: Hake, Cut Type: Fillet, Presentation: Skinless
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