Installation Of Fitted Kitchens – Kitchen With Serving Counter. Kitchen With Serving Counter Quantities Approx.: Commercial Kitchen Equipment Consisting Of: • Stainless Steel Work Units Including Cns Furniture. • Two Circulating Air Refrigerators. • Four Electric Combi-Steamers. • Two Mobile Warming Stations, Each With 3 Flaps-Bain-Marie Gn 1/1. • An Electric Induction Cooker. • Various Serving, Basket, Tray Or Transport Carts. • A Rack Transport Dishwasher With A Drying Zone. • A Softening System And An Osmosis System. • A Hygiene Center. • A Lockable Stainless Steel Dosing Cabinet. • A Waste Cooler, Ready To Plug In. • Initial Supply Of Kitchen Utensils.
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