GTR 108603659
Tenders Are Invited For Purchase Of Food Products For Kindergarten For 2026
ICB — International Competitive Bid
Closed
Central Asia
Tender Information
GTR Reference
108603659
Tendering Authority
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Tender No
16247327
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Purchase Of Food Products For Kindergarten For 2026
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
27-02-2026
Closed
Work Detail
Fresh Pear, Highest Grade Sweet, According To St Rk 1467-2005 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade., Potato. Without Deformations And Internal Blackness, Size With A Diameter Of At Least 6 Cm And Not More Than 15 Cm. Not Allowed: Green, Limp, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frostbitten, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones, Soil), Sprouted, Affected By Potato Sticks, Baking Soda, Ground Black Pepper, Rosehip Tea By Weight, Canned Green Peas Must Be From A Domestic Manufacturer. Product Safety Standard Ratio, Pearl Barley Of The Highest Grade, Peeled, Must Be From A Domestic Manufacturer. Correlation With Product Safety Standards., Hard Fat Cheese 45% Cheese Made From Whole Fresh Cows Milk Without Impurities. Truly Natural Cheese Should Be Pale Yellow. If The Color Is Bright, This Indicates The Presence Of Dye. Depending On Aging, The Taste Of Such Cheese Can Be Sweetish Or Salty With A Nutty Note. The Texture Of This Cheese Is Delicate, There Are Holes Throughout The Entire Area. High-Quality Cheese Has A Uniform Color And Pattern, Cottage Cheese 5-18%. According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell., Ground Black Pepper, According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted., Beetroot. Gost 1722-85 “Fresh Table Beetroot, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, There Are Many Different Varieties Of Pumpkin, Differing In Shape, Color (For Example, Orange) And Size Of The Fruit., Fresh Tomato, Bread Made From Rye Flour, Without Foreign Smell According To Gost 31807-2012 Bakery Products Made From Rye And A Mixture Of Rye And Wheat Flour. Otu. The Surface Is Smooth, Without Large Cracks Or Tears, Made From 1St Grade Flour. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1905903000., Lemon, Onions. According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom., Butter 72.5% Fat, Water 16-18% Small Amount Of Proteins. Creates An Ideal Crumbly Dough Structure. Declaration Of Conformity Is Required. Shelf Life: 1/3 Part On The Day Of Delivery.
Key Value
Tender Value
1,844,088 - KZT
Tender Documents
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