Request For Quotation Purchasing Food

Beef Category 1 (Carcass Or Half-Carcass), From Young Animals: The Muscles Are Well Developed, The Spinous Processes Of The Dorsal And Lumbar Vertebrae Protrude Slightly, The Shoulder Blades Are Without Depressions, The Thighs Are Not Tucked Up, Subcutaneous Fat Deposits Are Clearly Visible At The Base Of The Tail And On The Upper Part Of The Inner Thigh. On The Inside, Distinct Layers Of Fat Are Visible On The Cut Of The Thoracic Part (Cheat) And Layers Of Fat On The Cut Between The Spinous Processes Of The First 4-5 Dorsal Vertebrae, Buckwheat Sor 1, Buckwheat Kernels Whole And Split, Made From Unsteamed Grain, Taste Characteristic Of Normal Buckwheat, Without Foreign Tastes, Not Sour, Not Bitter, Smell Characteristic Of Normal Buckwheat, Without Mustiness, Mold And Other Foreign Odors, Humidity - No More Than 15 %, Good Quality Kernel - No Less Than 99.35%, Impurities - No More Than 0.3%, Fresh White Cabbage, Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Shape And Color Typical For A Botanical Variety, Without Damage By Agricultural Pests, Smell - Without Foreign Smell Or Taste, Density - Varying Degrees Of Density