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Fat Content 15.0-19.0%, Chicken Leg, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Mesh Sieve With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., Dried Fruits Of A Red Bush, Not Small In Size, Without Debris And Husks, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast. In A Pack Of 60 G., Green Or Orange, Not Rotten, Not Frozen, Without External Damage To The Skin, According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. Rear End. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., Bull. According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., Still, Non-Mineral, Drinking, Natural Water 19 Liters, Not Less Than 400 Gr. Threaded, According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Entire Mass. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0405101100. Packaged In 200 Grams.