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Dr.Schar Wafers With Cocoa Wafers Al Cacao Gluten Free 125G. Ingredients: Potato Starch, Sugar, Coconut Oil, Low-Fat Cocoa Powder, Rice Flour, Soy Flour, Lecithin Emulsifier, Guar Gum Thickener, Sodium Bicarbonate Raising Agent. May Contain Traces Of Hazelnuts And Milk. Gluten Free., Dr.Schar Flour Mixture For Baking Bread Mix B Gluten-Free 1Kg. Basic Information: Composition - Dietary Fiber Of Plantain And Bamboo; Corn Starch; Rice Flour; Wallpaper Rice Flour; Lentil Flour; Dextrose; Thickener Hydroxypropyl Methylcellulose; Salt. General Characteristics: Number Of Items Per Package - 1 Pc. Additional Information: Type Of Baking Mixture - Bread Mixture; Easter Cake Mix; Pizza Mix. Shelf Life: 365 Days. Product Features - Healthy Eating; Sports Nutrition; Baby Food. Nutritional Value Of Fats - 0.6 G/100G, Nutritional Value Of Proteins - 2.7 G/100G, Energy Value Of Calories (Per 100 G) - 344 Kcal, Nutritional Value Of Carbohydrates - 80 G/100G. Minimum Storage Temperature +5 °C. Maximum Storage Temperature +25 °C. Contents: Ready-Made Mixture For Gluten-Free Bread, 1000 G. Dimensions: Product Weight With Packaging (G) - 1000 G., Gluten Free Pasta Dr. Schar Penne. Basic Information: Ingredients - Corn Flour; Rice Flour; Emulsifier (Mono- And Diglycerides Of Fatty Acids). Additional Information: Pasta Type - Feathers, Shelf Life - 2 Years. Nutritional Value Of Proteins - 7.3 G/100G, Nutritional Value Of Fats - 1.9 G/100G, Energy Value Of Calories (Per 100 G) - 357 Kcal. Nutritional Value Carbohydrates - 77 G/100G, Maximum Storage Temperature +25 °C, Minimum Storage Temperature +5 °C, Pasta Features - Gluten Free; Without Milk; No Eggs. Contents: 1 Piece, 250 G. Dimensions: Product Weight Without Packaging (G) 250 G., Schar Maria Gluten Free Cookies 125G. Cookies Maria. Ingredients: Corn Starch, Corn Flour, Sugar, Palm Oil, Hydroxypropylated Distarch Phosphate Thickener, Eggs, Butter, Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier Esters Of Glycerin And Diacetyl Tartaric And Fatty Acids, Raising Agents Ammonium Bicarbonate And Sodium Bicarbonate, Salt, Natural Flavoring, Acidity Regulator Citric Acid. Possible Presence Of Traces Of Soy, Lupine. Gluten-Free. Nutritional Value Of 100 G Of Product (Average Values): Protein - 2.4 G; Fats - 14.0 G (Including Saturated Fatty Acids - 7.8 G); Carbohydrates - 77.0 G (Including Dietary Fiber - 2.6 G); 1889 Kj (449 Kcal). Shelf Life - 12 Months.