Assorted Poultry Meat (Fresh Chicken, Carcass, Category 1, Chicken Wings, Chicken Thighs, Chicken Breast Fillet On A Lining, Etc.) Certificate Of Quality And Conformity For The Product., Beef Meat, Category 1, Quarter Carcass, Rear, Weighing No More Than 45 Kg. Young Animals, According To External Assessment, The Meat Should Have A Red-Pink Color, Marble Structure, Without Mucus On The Surface, White Fat Layer. The Presence Of Remains Of Internal Organs, Skin Clots Is Not Allowed Bruises And Bruises. The Category Of Meat Fatness Must Be Indicated On Each Carcass With A Clear Round Mark (Seal), For Each Batch It Is Necessary To Provide A Veterinary Certificate Issued By A Veterinary Inspector For Animal Products. Accompanying Documents Upon Delivery Each Batch Of Goods. Certificate Of Quality And Product Compliance. Veterinary Certificate. St Rk 1759-2008
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