Greenhouse Cucumbers, Whole, Clean, Dry, Ripe With Thick Skin, Must Be Good In Taste, Resistant To Diseases, Delivery According To Customer’S Requests, Gost 1726-85, Iodized Salt, In Packs Of 1 Kg, Chicken Egg, Category 1, Fresh, Unbroken, In Boxes, St Rk Unece Egg-1-2012, Buckwheat Groats, Pure, Premium Quality, Bags Must Be Marked, Gost 5550-74, Heads Of Cabbage Are Large, Whole, Clean, Dry, Resistant To Diseases, Delivery According To Customer Requests, Gost 1724-85, Fruit Juice Assorted, Only In Tetra Packages (Apple, Apricot, Peach, Pomegranate, Multifruit) St Rk 1472-2005, Greenhouse Tomatoes, Whole, Clean, Dry, Ripe With Thick Skin, Must Be Good In Taste, Resistant To Diseases, Delivery According To Customer’S Requests, St Rk Gost R 51810-2004, Gost 31962-2013, Category 1 Chicken Carcass, Must Be Well Bled, Clean, Free Of Foreign Odors, Free Of Fecal Contamination, No Visible Blood Clots, No Intestinal Debris, Trochea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Spilled Bile Stains. Smell - Characteristic Of Fresh Meat Of This Type Of Poultry. Color Muscle Tissue - From Pale Pink To Pink, Skin Without Ruptures, Skeletal System Without Fractures And Deformations. Chickens Fresh, Chilled, Category 1 Carcasses. Must Have Veterinary Certificate And All Documents In Accordance With Sanpin And Acts. The Supplied Goods Must Have A Certificate Quality. Delivery According To Customers Requests., St Rk 1759-2008 Fresh Cattle, Carcasses And Half-Carcasses Of Category 1 Young Animals, Whole Carcass Weighing At Least 120-150 Kg. Well Bled, Clean. Fresh Or Chilled, Cattle: Carcasses And Half-Carcasses Of Category 1, Skeletal Striated Muscles Of The Animal With Adjacent Fatty And Connective Tissues, As Well As Adjacent Bone Tissue (Bone-In Meat) Or Without It (Boneless Meat), Quality Certificate. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color., Vegetable Juice Assorted As Agreed With The Customer, In Tetra Packages Only (Tomato), With Expiration Dates Indicated, St Rk 1577-2006, Carp Fillet, Ice Cream. Fish Cut Lengthwise Along The Spine Into Two Longitudinal Halves| Scales, Head, Spine, Humerus And Large Costal Bones, Entrails, Fins, Black Belly Film Removed| Blood Clots Are Cleared. The Natural Coloring Inherent In A Fish Of This Species. The Consistency Is Dense, Typical For This Type Of Fish. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Any Foreign Signs. Delivery Time: Until The End Of The Year, According To Customer’S Requests (Within 2-3 Days), Gost 1168-86
