Tenders Are Invited For Deliveries Of Beef, Pork, Poultry, Pork And Poultry Offal And Cold Cuts To The Detention Center In Sosnowiec

Delivery Of Beef, Pork And Pork Offals Deliveries Will Be Made Based On Telephone, E-Mail Or Written Orders Placed By The Ordering Party At Least 24 Hours In Advance; Deliveries Will Be Made Up To Twice A Week; The Contractor Will Deliver The Items At His Own Expense In Accordance With The Ordered Quantity. Transport Will Be By Car Up To A Maximum Height Of 3 M. Collection Will Take Place At The Recipients Office On Working Days From 8.00 – 11.00; 1. Boneless Pork Neck - Boneless Pork Piece In The Shape Of An Irregular Cylinder; Located In The Front Part Of The Carcass, Muscle Tissue Overgrown With Fat. The Surface Is Clean, Smooth, Unraveled, Without Filings, Bones, Bloodshots, Or Deeper Cuts. The Neck Consists Of The Main Neck Muscles, Part Of The Longissimus Dorsi Muscle And Part Of The Long Head Muscles. The Bacon Is Completely Removed, The Consistency Is Firm And Elastic, The Smell Is Specific, Characteristic Of Fresh Meat, The Minimum Size Of Pieces Is From 0.5 Kg. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 50 Kg2. Pork Shoulder - The Main Part Of Pork - Cut From The Half-Carcass Without A Fold Of Skin And Without Vaginal Fat, From The Bottom The Shank Is Cut Off At The Level Of The Elbow Joint, Completely Boneless, The Surface Is Smooth, Clean, Not Frayed, Without Bone Filings, Bloodshots, Or Nicks. Fresh Meat, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 40 Kg3. Minced Pork - Obtained From Fresh Lean Meat, Without The Addition Of Other Meats. Foreign Water Content Is Not Allowed, Fat Content Up To 20%. Hermetically Packed, Chilled, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 660 Kg4. Minced Beef – Meat Obtained From Fresh Lean Meat, Without The Addition Of Other Meats. Foreign Water Content Is Not Allowed, Fat Content Up To 20%. Hermetically Packed, Chilled, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 30 Kg5. Beef Goulash Meat (Class Ii) - Whole Cuts Of Meat (Cubes Or Strips) Without External Fat, Without Tendons And Connective Tissue, Meat From Heads, Tails, Legs, Ribs, Pieces Of Back Fat, Groins And Other Beef Offal Is Not Allowed. The Surface Is Clean, Without Bone Filings And Congestion. Fresh Meat, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 130 Kg6. Pork Goulash Meat (Class Ii) - Whole Cuts Of Meat (Cubes Or Strips) Without External Fat, Without Tendons And Connective Tissue, Meat From Heads, Tails, Legs, Ribs, Sheets Of Back Fat, Groins And Other Pork Offal Is Not Allowed. Meat Color: Pale Pink To Dark Red, Congestion - Unacceptable, Lymph Nodes - Unacceptable, Fat Color: White With A Yellow Or Cream Tint, No Chemical Contamination, No Signs Of Mold, No Microbiological Contamination And Pathogenic Bacteria. The Surface Is Clean, Without Bone Filings And Congestion. Fresh Meat, Not Frozen. Minimum Shelf Life From The Date Of Delivery: 4 Days Quantity: 280 Kg7. Boneless Pork Loin - A Boneless