Tenders Are Invited For Purchase Of Food Products For Kindergarten For 2026

Food Salt. White Crystalline Mineral Substance., Dried Bakers Yeast., Fresh Fish (Mentai) Summer - Autumn Mentai, Pinkish Gill Color Is Allowed. The Body Is Clean Without Cloudy Mucus., Fresh Cucumber, Cabbage, Fresh, White. Delivery Of Goods According To The Customers Request. Gost 1724-85. Slightly Flattened In Shape, Without Mold Or Signs Of Rot, Cleaned Of Dirt. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Not Sprouted, Without Damage By Agricultural Pests, Without Excessive External Moisture, With A Clean Cut Of The Stump, Without Foreign Smell Or Taste, With A Diameter Of At Least 20 Cm., Lemon, Fresh, Ripe, Лук Репчатый, Свежий. Delivery Of Goods According To The Customers Request. Gost 34306-2017. Appearance: Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Free From Pest Damage, Free From Excessive External Moisture. Packaged In Mesh Bags., Egg In Shell. Chicken, Fresh, Table, Category No Less Than The Highest. Delivery Of Goods According To The Customers Request. The Shell Must Be Clean And Undamaged. Egg Shells Should Be Free Of Blood Stains And Droppings. The Contents Of Chicken Eggs Should Not Have Any Foreign Odors., Class Extra Size Fruits (According To The Largest Transverse Diameter) Small-Fruited, No Less Than 4 Cm, Other Shapes (Except Cherry-Shaped, Fresh, Chilled. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. Unloading Of Goods At The Customer’S Destination, Beef. Fresh Carcass, At Least Category I. Delivery Of Goods According To The Customers Request. According To Gost 33818-2016 Meat. High-Quality Beef. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; Formed By Pressing With A Finger, The Hole Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., The Surface Of The Fish Is Clean, Of Natural Color Characteristic Of This Type Of Fish, With A Thin Layer Of Mucus. Gutted Fish. Without Scales (Peeled). The Fish Should Not Have Mechanical Damage Or Signs Of Disease. Slight Reddening Of The Body Surface Is Allowed Color Of Gills - Red Condition Of Eyes - Light, Convex, Without Damage Smell - Characteristic Of Live Fish, Without Foreign Odors The Product Must Meet The Requirements Of Gost 24896-81 “Fresh Fish. Technical Conditions.