Bids Are Invited For Acquisition Of Inputs For Pp.Mm. (Military Bakery).

Item Nº1 Carotene (Food Use)(Code Article 13993)Quantity:500.00 Lcurrency:Uruguayan Pesos, Item Nº2 Food Coloring(Code Article 13994)Quantity:10.00 Lcurrency:Uruguayan Pesos, Item Nº3 Flour Malta(Article Code 29670)Quantity:400.00 Kgmurn:Uruguayan Pesos, Item Nº4 Processed Spinach(Article Code 68445)Quantity:400.00 Kgmurn:Uruguayan Pesos, Item Nº5 Pasteurized Egg Powder(Article Code 69298) Quantity: 500.00 Kgmonda: Uruguayan Pesos, Item No. 6 Pasta Seasoning (Code Article 79541) Quantity: 200.00 Kgmonda: Uruguayan Pesos, Item No. 7 Jelly (Code Article 13992) Quantity: 550.00 Kgmonce: Pesos Uruguayans, Item No. 8 Vegetable Margarine (Code Article 174) Quantity: 4,000.00 Kgmonda: Uruguayan Pesos, Item No. 9 Flour Improvement (Human Use)(Code Article 26569) Quantity: 300.00 Kgmonda: Uruguayan Pesos, Item No. 10 Sodium Tripopolyphosphate (Article Code 62567) Quantity: 200.00 Kg Currency: Uruguayan Pesos, Item No. 11 Liquid Vaseline (Article Code 26486) Quantity: 2,000.00 L Currency: Uruguayan Pesos

Refer document

FileName	File Description
Global Tender Document	55847823-98a0-4422-8b6d-4bdf89479d82.html