Tenders Are Invited For Dairy Products (March-June 2026) For Educational Institutions Of The Gantsevichi District (Education Department Of The Gantsevichi District Executive Committee)

Dairy Products (March-June 2026) For Educational Institutions Of The Gantsevichi District (Education Department Of The Gantsevichi District Executive Committee).Fresh Cows Milk, Ultra-Pasteurized (Pasteurized), Premium, Fat Content - No Less Than 2.5% (Packaging - No More Than 1 Liter) (Education Department Of The Gantsevichi District Executive Committee), Kefir (Fat Content - No Less Than 2.5%, Volume - No More Than 1 Kg.) (Education Department Of The Gantsevichi District Executive Committee), Sour Cream (Fat Content - No Less Than 18%, Packaging - 0.35-0.5 Kg) (Education Department Of The Gantsevichi District Executive Committee), Sour Cream (Fat Content - Not Less Than 18%, Packaging - 0.18-0.25 Kg) (Education Department Of The Gantsevichi District Executive Committee), Premium Sweet Cream Unsalted Butter (Fat Content - Not Less Than 72.5%, Packaging - No More Than 200 Gr.) (Education Department Of The Gantsevichi District Executive Committee), Hard (Semi-Hard) Cheese (Fat Content - No More Than 55%, Packaging - 0.2-0.3 Kg) (Education Department Of The Gantsevichi District Executive Committee), Cottage Cheese (Fat Content - No Less Than 5%, Packaging - 180-220 Gr.) (Education Department Of The Gantsevichi District Executive Committee District Executive Committee), Portioned Yogurt (Yogurt Product) (Fat Content - No Less Than 2%, Packaging - 100-120 G.) (Education Department Of The Gantsevichi District Executive Committee), Fresh Drink Or Analogue (Packaging - Up To 1 Kg/L Inclusive) (Education Department Of The Gantsevichi District Executive Committee), Drinking Yogurt (Fat Content - No Less Than 2%, Packaging 0.4-1.0 Kg/L) (Education Department Of The Gantsevichi District Executive Committee)

1,69,650 - BYN

FileName	File Description
Global Tender Document	e779c4d0-3473-40f0-9b43-93a2f57f2f4c.html