Bids Are Invited For Registration Of Prices For The Purchase Of Foodstuffs For School Meals, Aiming To Meet The Needs Of The Municipal Department Of Education Of The Municipality Of Igaci-Al

Crystal Sugarstandard Of Identity And Quality: It Is Sucrose Obtained From Sacharum Officinarum By Suitable Industrial Processes. The Food Must Be In The Form Of Irregular Crystals With A Uniform Color And A Characteristic Odor. It Must Comply With The Standards Of Current Food Legislation, Observing Good Manufacturing Practices. Labeling: The Product Must Have On Its Primary Packaging Label Product Identification, Packaging Date And Expiration Date, Registration Number And Respective Body, Nutrients Such As Proteins, Saturated Fats, Cholesterol, Iron And Sodium, Complying With Current Legislation. Primary Packaging: The Primary Packaging Must Be Suitable For Its Nature And Compatible With The Shelf Life. Non-Toxic, Transparent Plastic Bag With A Net Weight Of 1 Kilogram. The Date Of Manufacture, Expiration Date, Nutritional Information, Ingredients, Must Appear On The Packaging Or Label, And Must Be Valid. White Rice Standard Of Identity And Quality: Healthy Grains From The Species Oryza Sativa Obtained Through Polishing The Whole Grain And Classified In Accordance With Current Legislation Of The Ministry Of Agriculture. It Must Comply With The Standards Of Current Food Legislation, Observing Good Manufacturing Practices. Labeling: The Product Must Have On Its Primary Packaging Label The Identification Of The Product, Sweet Biscuit (Maria Or Cornstarch Type) Standard Of Identity And Quality: Food Obtained By Kneading And Cooking Wheat Flour Dough Prepared With Flour, Starch, Salt, Fermented Or Unfermented Starch And Other Substances Permitted By Legislation. It Must Comply With The Standards Of Current Food Legislation And Nutrients. Primary Packaging: The Primary Packaging Must Be Suitable For Its Nature And Compatible With The Shelf Life. Non-Toxic, Transparent Plastic Bag With A Net Weight Of 400 Grams. The Date Of Manufacture, Corn Flakesstandard Of Identity And Quality: Corn Grains, Zea Mays L. Degerminated And Subjected To Appropriate Maceration, Drying, Grinding, Sieving And Lamination Processes Complying With Good Manufacturing Practices, Resulting In Homogeneous Flakes With A Yellow Color. They Must Comply With Current Food Legislation. Labeling: The Product Must Have On Its Primary Packaging Label Identification Of The Product, Nutrients, With A Net Weight Of 500 Grams. The Date Of Manufacture, Soybean Oilstandard Of Identity And Quality: It Is The Food Obtained By Mechanical Pressing And/Or Exportation Using Solvents From Soybeans, Glycine Max L Menil, Free From Mixtures Of Other Oils Or Foreign Matter To The Product. They Must Comply With Current Food Legislation, Complying With Current Legislation. Primary Packaging: The Primary Packaging Must Be Suitable For Its Nature And Compatible With The Shelf Life. Plastic Bottles Or Tin Cans With A Net Weight Of 900 Ml. The Date Of Manufacture, 05/02/2026 - 10:03:55, Spaghetti Pasta Standard Of Identity And Quality: Unfermented Food Obtained By Kneading Wheat Flour, Semiolina Or Wheat Semolina, With Added Vitamins. They Must Comply With Current Food Legislation. Primary Packaging: The Primary Packaging Must Be Suitable For Its Nature And Compatible With The Shelf Life. Non-Toxic Plastic Film Bag With A Net Weight Of 400 Grams. Date Of Manufacture, Tomato Extractstandard Of Identity And Quality: Concentrated Tomato Pulp, Without Colorant