Bids Are Invited For Acquisition Of Foodstuffs From Family Farming And Rural Family Entrepreneurs, To Support The National School Meal Program - Pnae, For The 2026 Financial Year.

Avocado: Technical Characteristics: With Intermediate Ripeness, Without Stains Or Dents That Compromise Its Quality. Packaging: The Product Must Be Packed, Weighed And Labeled As Requested By The Secretariat., Brown Sugar. Technical Characteristics: 1St Quality, Free From Foreign Matter, Fungi, Parasites, Free From Moisture. Packaging: The Supplier Must Fully Comply With Anvisa Recommendations. Municipal Health Surveillance And Other Current Legislation Of The Competent Bodies., Aipim Descascado. Technical Characteristics: Shellless Cassava, Cleaned And Sanitized, Cut, Packed And Ready For Consumption. It Must Present Well-Formed Quality Characteristics, With Its Own Color, Smooth Surface, Free From Mechanical, Physiological Damage, Pests And Diseases, And Be In Perfect Conditions Of Conservation. Minimally Processed Product, Refrigerated, In Perfect Conditions Of Conservation, With A Shelf Life Compatible With The Delivery And Consumption Deadline. Packaging: 1 Kg, The Supplier Must Comply With The Recommendations Of Anvisa, Municipal Health Surveillance And Other Current Legislation Of The Competent Bodies., Lettuce. Technical Characteristics: Curly Or Smooth, Intact, Clean And Of Good Appearance, Presenting Firm, Well-Formed Leaves, With A Green Color Characteristic Of The Variety, Free From Mechanical Damage, Burns, Wilting, Stains, Pests, Diseases, Dirt Or Strange Odors. Deteriorated Products Will Not Be Accepted. Packaging: The Product Must Be Packaged, Weighed And Labeled As Requested By The Department Of Education., Organic Banana. Technical Characteristics: They Must Be Free From Physiological Damage, Pests And Diseases. Being In Perfect Conditions Of Conservation And Maturity, Its Color Should Be Yellow. Very Green, Very Ripe, Damaged Or Deteriorated Product Will Not Be Accepted. Packaging: The Product Must Be Packed In Packaging (Up To 20 Kg) And Labeled As Requested By The Department Of Education. It Is Mandatory To Present Organic Product Certification., 02/05/2026 - 12:39:21, Sweet Potato. Technical Characteristics: Medium And Uniform Size. It Must Present Well-Formed, Firm Roots, With A Characteristic Coloring Of The Variety And A Smooth Surface, Free From Mechanical Damage, In Perfect Conditions Of Conservation And Maturation, Suitable For Consumption. Must Be Medium Or Large Size; Small, Withered, Damaged Or Deteriorated Products Will Not Be Accepted. Packaging: The Product Must Be Packed, Bergamot. Technical Characteristics: Medium Size, Intact And Free From Physiological Damage, Pests Or Diseases. They Must Be In Perfect Conditions Of Conservation And Maturity, With Color Varying From Yellow To Orange, Compatible With The Ideal Point Of Consumption. Very Green, Excessively Ripe, Beetroot Products Will Not Be Accepted. Technical Characteristics: Classified Product, Of Medium Or Large Size, With Well-Formed, Firm Roots And Coloring Characteristic Of The Variety. It Must Have A Smooth, Clean Surface, Suitable For Consumption. Small Products And Homemade Cream-Based Biscuits Will Not Be Accepted. Technical Characteristics: Roasted, Of Excellent Quality, With Flavor And Color Characteristic Of The Recipe, Adequate And Uniform Texture. Trans Fat Free (0%). Packaging: The Supplier Must Meet Anvisa Recommendations, Lactose-Free And Gluten-Free Cake. Technical Characteristics: Product Obtained From A Mixture Of Gluten-Free And Dairy-Free Flour Products, Baked In A Uniform Way