Bids Are Invited For Price Registration For Future Hiring Of A Company Providing Buffet Services

Fresh Fruits (Watermelon/Pineapple/Melon/Grape)/Sweet Preparation (Pudding/Pave/Mousse Or Sweet Pies With Fruits: Pineapple, Banana, Strawberry; Colored Gelatin With Cream And Condensed Milk). The Company Must Provide Plates, Glasses And Cutlery., Self-Serve Buffet (All You Want) Must Include A Buffet Of Assorted Pasta (Noodles/Spaghetti/Penne) Sauces: White With Pea And Ham/Sugo Or Bolognese And Grated Cheese; Bolognese Lasagna/ Cheese And Ham/ Vegetables; Meat: Grilled Strips Of Beef Or Chicken Filet. Greek Rice, 02 Types Of Natural Fruit Juices (In Natura Or Pulp) And 02 Types Of Soft Drinks With At Least 1 Type Sweetened With Dietary Sweetener; Meat: Grilled Strips Of Beef Or Chicken Filet Or Stroganoff Or Beef Parmigiana. Salad: 02 Types Of Salads (With Leafy Vegetables: Lettuce, Arugula, Tomato, Palm Heart, Quail Egg/ Grated Raw Vegetables: Carrot, Beetroot/ Cooked Vegetables: Broccoli, Cauliflower, Cabbage And/Or Chayote/ Fruits: Mango, Grape, Pineapple); Dessert: In Natura Fruits (Watermelon/Kiwi/Grape) / Peach And Fig In Syrup With Milk Cream/ Biscuit Pavé With Chocolate. Greek Rice 02 Types Of Natural Fruit Juices (In Natura Or Pulp). The Company Must Provide The Dishes, Buffet With The Following Menu: 1. Main Dish Composed Of Roast Chicken Meat. 2. Basic Garnish: White Rice (Type 1), Beans In Broth, Salad; 3. Variable Garnish Mashed Potatoes And Farofa. Note: The Standard Per Capita Of Foods Ready For A Meal Cannot Be Less Than: 150 G Of The Main Dish, 250 G Of Rice; 150 G Beans; 60 G Of Raw Salad Or 100 G Of Cooked Salad; 100 G Of Pasta Or Puree And 50 G Of Farofa., Buffet With The Following Menu: 1. Main Dish Composed Of Cooked Red Meat. 2. Basic Garnish: White Rice (Type 1), Beans In Broth (Carioca), Salad; 3. Variable Macaroni And Pumpkin Garnish. Note: The Standard Per Capita Of Ready-To-Eat Meals Cannot Be Less Than: 150 G Of The Main Dish, Buffet With The Following Menu: 1. Main Dish Consisting Of Cooked Chicken 2. Basic Garnish White Rice (Type 1), Beans In Broth (Carioca Or Black), Salad; 3. Variable Pirão And Farofa Garnish. Note: The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, 02/05/2026 - 14:24:54, Buffet With The Following Menu: 1. Main Dish Composed Of Ground Meat. 2. Basic Garnish White Rice (Type 1), Salad; 3. Variable Garnish: Baked Potato. Note: The Standard Per Capita Of Ready-To-Eat Meals Cannot Be Less Than: 150 G Of The Main Dish, Buffet With The Following Menu: 1. Main Dish Consisting Of Chicken In Sauce. 2. Basic Garnish White Rice (Type 1), Salad; 3. Variable Garnish Cream Corn And Pasta. Note: The Standard Per Capita Of Ready-To-Eat Meals Cannot Be Less Than: 150 G Of The Main Dish, Buffet With The Following Menu: 1. Main Dish Consisting Of Steak And Sauce. 2. Basic Garnish White Rice (Type 1), Salad; 3. Variable Garnish Pasta White Sauce And Garlic. Note: The Standard Per Capita Of Ready-To-Eat Meals Cannot Be Less Than: 150 G Of The Main Dish, Buffet With The Following Menu: 1. Main Dish Consisting Of Red Meat In Sauce. 2. Basic Garnish White Rice (Type 1), Salad; 3. Variable Banana And Pumpkin Farofa Garnish. Note: The Standard Per Capita Of Foods Ready For A Meal Cannot Be Less Than: 150 G Of The Dish