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According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade, According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use., According To St Rk 984-2008 And Gost 26987-86 White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg., According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, According To Gost 31452-2012 Sour Cream A Homogeneous Thick Mass With A Glossy Surface. For A Product With A Mass Fraction Of Fat From 10.0% To 20.0%, An Insufficiently Thick, Slightly Viscous Consistency With A Slight Graininess Is Allowed, Gost 686-83 Bashing Crums Coarse Grains, Fairly Uniform In Size. From Light Yellow To Light Brown. Characteristic Of Bread Crumbs, Without Any Foreign Taste. Characteristic Of Bread Crumbs, Without Foreign Odor, According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities, Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%, According To Gost 33932-2016 Fresh Cucumbers, Sold In Retail. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, Gost 34212-2017 Fresh Parsley. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Limp, Not Dirty, Without Any Weeds, Without Insect Pests, Without Excessive External Moisture. Minor Leaf Defects Are Allowed: - Slight Bruising, Minor Color Defects And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Shelf Life And Presentation Of The Product In The Package, St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, Gost 15842-90 Canned Green Peas - Food Products Made From Selected Grains Of Green Peas Of Milky Ripeness With The Addition Of Drinking Water, Sugar And Salt, Followed By Sterilization. Whole, Uncooked Grains, Uniform In Size; Color From Light Green To Green; Clean, Clear Or Slightly Opalescent Filling Brine; Taste And Smell Characteristic Of Canned Green Peas, Without Foreign Tastes And Odors., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, Gost 34370-2017 Dаmі Tаtti, Аschу Emes, Khosh Іісі Balgyn, Kokonіsterdіn Os Tyrіne Tәn. Onim Salad, Ystyk Tagamdar, Garnish, Minced Meat, According To Gost 31450-2013 Drinking Milk Technical Conditions. Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell.