Tenders Are Invited For Purchase Of Food Products For The Mini-Center At The Secondary School No. 2 Of The Mamlyut District Of North Kazakhstan Region

Not Spoiled, Dense And Must Correspond To The Presentation Without Blackening, Correct Shape, Medium Size, Fresh, Without Signs Of Disease And Not Broken Or Frozen, Premium Quality, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Selected, Whole, Without Rot, Dry, Healthy, Not Contaminated, Not Sprouted, Fresh Bread Made From 1St Grade Flour (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., First Grade, Valuable Food Product. Milk Contains All The Nutrients. White Liquid 6% Fat Pasteurized, Draft, Assorted, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste Or Smell, Premium Quality, Tubers Must Be Whole, Dry, Uncontaminated, Unsprouted, Uniform Or Heterogeneous In Shape And Color, Without Signs Of Disease, Mature And With A Thick Skin, Potato Flour, Highest Grade, Kefir (Volume - 0.5 L, Type Of Packaging - Pure Pack, Fat Content - 2.5%, Provide A Certificate Of Product Quality). Provide A Certificate Of Product Quality. Delivery Time Until The End Of The Year Upon Request Within 2-3 Days., Root Crops Are Fresh, Whole, Clean, Not Ugly In Shape And Without Lesions. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell., Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste Or Smell, Premium Quality, Fresh Bread (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color – From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., Fresh Meat, Sirloin (Pulp). Documents Required: Quality Certificate, Veterinarian. Certificate And Examination Report, Sanitary And Veterinary Report,, Fresh Bread Made From 1St Grade Flour (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade Pollock S/M, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Selected, Whole, Without Rot, Dry, Healthy, Not Contaminated, Not Sprouted, The Head Of Cabbage Must Be Dense, Clean And Not Painful. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Without Rot Or Damage, Fat Content Of At Least 20% By Weight, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Odor, Premium Grade. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade, Correct Shape, Fresh, With A Taste Of Aroma, Without Signs Of Disease And Not Broken Or Frozen, Sweet, Medium Size, No Rot, No Damage, Premium Quality, The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Highest Grade. Fresh