Tenders Are Invited For Purchasing Food Products For Students In Grades 1-4 At Zhosalinskaya Secondary School-Ds

According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm, According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., Fresh Garlic, Selected Variety, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. The Fruits Are Whole, Clean, Without Excessive External Moisture. Without Foreign Smell And/Or Taste. Fruits Of Removable Maturity, Capable Of Withstanding Loading, Transportation, Unloading And Delivery To Their Destination, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits, Gost 31805-2018 Rye-Wheat Bread Is A Bakery Product For Everyday Consumption, Made From A Mixture Of Rye And Wheat Flour Using Yeast Or Starter, Drinking Water, Salt And Other Ingredients In Accordance With The Recipe. The Taste And Smell Characteristic Of Rye-Wheat Bread, Without Foreign Tastes And Odors. The Color Of The Rind Is From Light Brown To Dark Brown, The Crumb Is From Gray To Dark Gray. Bread Has A High Nutritional Value, Contains Dietary Fiber, And Helps Improve Digestion., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, Gost 686-83 Bashing Crums Coarse Grains, Fairly Uniform In Size. From Light Yellow To Light Brown. Characteristic Of Bread Crumbs, Without Any Foreign Taste. Characteristic Of Bread Crumbs, Without Foreign Odor, Gost 33222-2015 White Sugar. Specifications. Homogeneous Free Flow Of Crystals. For Sugar Category Tc2 And Tc3, Falling With Slight Pressure On The Pieces Is Allowed, Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste., According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To Gost 31450-2013 Drinking Milk Technical Conditions. Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors., According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%, Gost 8494-96 Bread Crackers Are A Bakery Product Obtained By Slicing And Then Drying Bread From Wheat, Rye-Wheat Or Rye Flour. Intended For Consumption And Use In Cooking. Uniformly Dried Structure; Hard, Brittle Consistency; Color From Light Yellow To Brown, Corresponding To The Type Of Bread; Taste And Smell Characteristic Of Dried Bread, Without Foreign Tastes And Odors. Rusks Should Not Have Traces Of Mold, Dirt Or Foreign Matter. The Product Is Ready To Use, Can Be Used As A Stand-Alone Product