Tenders Are Invited For Purchase Of Food Products To Provide Nutrition In Schools By Category Of Students At The Expense Of The Universal Compulsory Secondary Education Fund

Gost 33222-2015 White Sugar. Specifications. Homogeneous Free Flow Of Crystals. For Sugar Category Tc2 And Tc3, Falling With Slight Pressure On The Pieces Is Allowed, According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled, Clean. Free From Foreign Inclusions (For Example, Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Refrigeration Burns, Stains From Spilled Bile., Hibiscus Tea Is A Herbal Tea Drink (Tisane) Prepared From The Dried Sepals Of The Plants Flowers. The Drink Is Characterized By A Bright Red Or Burgundy Color, A Sour Taste And A Fruity Berry Aroma. It Is Caffeine-Free And Can Be Consumed As Either A Hot Or Cold Drink., Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, Gost 34212-2017 Fresh Parsley. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Limp, Not Dirty, Without Any Weeds, Without Insect Pests, Without Excessive External Moisture. Minor Leaf Defects Are Allowed: - Slight Bruising, Minor Color Defects And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Shelf Life And Presentation Of The Product In The Package, Gost 8494-96 Bread Crackers Are A Bakery Product Obtained By Slicing And Then Drying Bread From Wheat, Rye-Wheat Or Rye Flour. Intended For Consumption And Use In Cooking. Uniformly Dried Structure; Hard, Brittle Consistency; Color From Light Yellow To Brown, Corresponding To The Type Of Bread; Taste And Smell Characteristic Of Dried Bread, Without Foreign Tastes And Odors. Rusks Should Not Have Traces Of Mold, Dirt Or Foreign Matter. The Product Is Ready To Use, Can Be Used As A Stand-Alone Product, According To St Rk 984-2008 And Gost 26987-86 White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste., According To Gost 33932-2016 Fresh Cucumbers, Sold In Retail. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. The Fruits Are Whole, Clean, Without Excessive External Moisture. Without Foreign Smell And/Or Taste. Fruits Of Removable Maturity, Capable Of Withstanding Loading, Transportation, Unloading And Delivery To Their Destination, Gost 31805-2018 Rye-Wheat Bread Is A Bakery Product For Everyday Consumption, Made From A Mixture Of Rye And Wheat Flour Using Yeast Or Starter, Drinking Water, Salt And Other Ingredients In Accordance With The Recipe. The Taste And Smell Characteristic Of Rye-Wheat Bread, Without Foreign Tastes And Odors. The Color Of The Rind Is From Light Brown To Dark Brown, The Crumb Is From Gray To Dark Gray. Bread Has A High Nutritional Value, Contains Dietary Fiber, And Helps Improve Digestion., Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use.