Tenders Are Invited For Poultry Supplies For The Municipal Eatery U Św. Antoni In Włocławek

1. The Subject Of The Order Is The Supply Of Poultry For The Municipal Diner U Św. Antoni: A) Chickens - Fresh, Quality Class I, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 150 Kilograms, B) Poultry Breasts - Chicken Fillet, Fresh, Quality Class I, Without Cartilage And Bones, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 1700 Kilograms, C) Chicken Broth Portions (Backs) - Fresh, Quality Class I, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 1250 Kilograms, D) Chicken Wings - Fresh, With A Minimum Weight Of 90 G And A Maximum Of 120 G, Quality Class I, Completely Removed From Feathers, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 1100 Kilograms, E) Lux Chicken Legs - Fresh, With A Minimum Weight Of 180G And A Maximum Of 220G, Quality Class I, Smell Characteristic Of Fresh Meat; Leg Lux Means Drumstick + Leg (Cleaned Of Yellow Membranes On The Cubes); Unit Of Measurement: Kilogram, Quantity: 1100 Kilograms, F) Poultry Liver - Quality Class I, Cleaned Of Membranes, Fresh, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 150 Kilograms.G) Poultry Stomachs From Chickens - Fresh, Cleaned Of Membranes, Quality Class I, Smell Characteristic Of Fresh Meat; Unit Of Measurement: Kilogram, Quantity: 500 Kilograms.2. The Quality Of The Products Mentioned Above Cannot Differ From The Quality Of Goods Available In The General Retail Chain. 3. The Contractor Ensures The Transport Of Poultry To The Warehouse At The Ordering Partys Premises At His Own Expense, Therefore The Offer Price Must Include Transport And Unloading Costs.4. Transport Of The Articles Referred To In Point V/1 Must Take Place In Conditions That Meet Sanitary And Epidemiological Requirements.5. The Place Of Delivery Is The Warehouse Of The Municipal Eatery U Św. Antoniego At Ul. Saint Antoniego 11 In Włocławek.6. The Number Of Articles Referred To In Point V/1 May Change In Value By A Maximum Of Minus 25% Of The Total Value Of The Contract For The Supply Of The Above-Mentioned Subject Of The Order, And The Contractor Will Not Be Entitled To Any Claim Due To The Ordering Partys Failure To Use The Subject Of The Contract To The Full Extent In Terms Of Quantity Or Value.7. The Ordering Party Reserves The Right To Change The Quantity Of Individual Items Of The Subject Of The Order Within The Limits Of The Contractors Remuneration. Changes May Consist In Increasing Or Decreasing The Quantity And Value Of A Given Item(S) At The Expense Of Decreasing Or Increasing The Value Of Other Types Of Items. This Change Does Not Constitute An Amendment To The Contract And Does Not Require The Preparation Of An Annex. 8. The Ordering Party Will Order A Specific Batch Of Goods By Phone, E-Mail Or Fax One Day In Advance, No Later Than 1:00 P.M. After Receiving The Order, The Contractor Is Obliged To Immediately Confirm Receipt Of The Above-Mentioned Order In Wri

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