B Hard Cheese, Fat Content 45-50%, Fresh, Sour Cream, Factory Packaging., B Natural Milk Fat Content 3.2%, Pasteurized, In Sealed Tetra Bags Of 1 Liter, Shelf Life Of At Least 5 Days At The Time Of Delivery, B Cottage Cheese 5-9% Fresh In Vacuum Packaging, Shelf Life At Least 10 Days At The Time Of Delivery, B Butter 82.5%, Without Vegetable Components, In Sealed Original Packaging, Packaging Of At Least 1.0 Kg, Shelf Life At Temperatures From 0 * C To +4 * C - 3 Months, B Kefir 2.5% In Sealed Packaging, 1 Liter, Fresh, Shelf Life Of At Least 5 Days At The Time Of Delivery
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
