Dairy Products For Institutions Of The Department Of Education And Sports Of The Zhodino City Executive Committee.Pasteurized Milk 2.1% Fat, Peasant Butter 72.5% Fat, Cottage Cheese 5% Fat, Hard Cheeses, Kefir 2.5 (3.2)% Fat, 1 L Packing, Kefir 2.5 (3.2)% Fat, 0.2 L Pack, Sour Cream 19-20% Fat (0.4 Kg), Sour Cream 19-20% Fat Content (0.2 Kg), Bifidoproduct For Baby Food With A Fat Content Of 3.2%, Weight 0.15-0.2 Kg, Yogurt With Fruit (Fruit And Berry) Filling, Up To 2.5%, Packaging Up To 150 G For Baby Food
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