Dairy Products For March-June 2026..Pasteurized Or Ultra-Pasteurized Cows Milk With A Fat Mass Fraction From 2.5%, Kefir (Fat Mass Fraction From 2.5%), Packaged Cottage Cheese With A Fat Mass Fraction From 5% To 9%, Packaged Sour Cream Up To 0.5 Kg With A Fat Mass Fraction From 20% Of Uniform Thick Consistency, Packaged Sour Cream Up To 0.2 Kg With A Fat Mass Fraction From 20% Homogeneous Thick Consistency, Premium Quality Butter, Unsalted, Fat Mass Fraction 72.5%, Packaged No More Than 200 Grams, Cheese With Fat Mass Fraction From 45% To 55%, Packaged From 200 To 300 Grams, Drinking Yogurt Packaged Up To 1 Kg, Fat Content From 2%, With Fruit (Berry) Filler, Packaged Yogurt 0.12 Kg, Fat Content From 2%, With Fruit (Berry) Filling
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