Dairy Products Education March-June.Sour Cream At Least 18% 450G Education, Butter 72.5% March-June (Education), Hard Cheese 45% -55% Fat Education, Cottage Cheese M.D.Zh. Not Less Than 5% Education, Pasteur Milk Not Less Than 2.5% And Not More Than 3.2% Education, Kefir Not Less Than 2.5% And Not More Than 3.2% Education, Yoghurt Not Less Than 1.5%-3.2% 0.5 Kg Education, Yogurt 100G Education, Sour Cream Not Less Than 18% 200G, Citric Acid Mayonnaise Education
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
