Purchase Of Food Products For Patients Of Uzbekistan Gokpts For March-December 2026 (Dairy Products).Pasteurized, Ultra-Pasteurized, Sterilized Milk 1.5-3.2% Fat Content (Packaging No More Than 1 L), Kefir (Biokefir) 1.5-3.2% Fat Content Without Non-Dairy Components (Packaging No More Than 1 L), Sour Cream 10-20% Fat Content (Packaging Up To 450 G), Semi-Hard Cheese, Hard Cheese With Fat Content In The Dry Matter 45-50% (Packed 200 G), Cottage Cheese 1-9% Fat (Packed 180-200 G), Unsalted Butter, At Least 70% Fat (Packed Up To 180 G), Yogurt (Bio-Yogurt) 1.5-2.5% Fat Without Non-Dairy Components (Packed Up To 150 G)
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