Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Turmeric (Turmeric), In Powder Form, Obtained By Lightly Toasting The Grating Of Previously Washed And Dried Turmeric Roots, With An Intense Yellow Color, With A Characteristic Odor, Free From Contamination, Parasites And Animal Or Vegetable Debris. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, With A Net Weight Of 40 To 50 G., Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Plum, National, 1St Quality, Fresh, Uniform Size And Color, Firm Pulp, Free From Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Ripe, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Injuries Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Rice, Type 1, Needle, Long Fine Polished, Gluten Free, Containing At Least 90% Whole Grains, Stones, Fungi Or Parasites, Moisture Free. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing, Factory Original With Net Weight Of 5 Kg., 02/04/2026 - 15:46:33, 02/04/2026 - 15:46:34, Potato, English, Common, Tapioca Biscuit, Salted And Roasted. Product Made From Tapioca Starch, Without Milk And Derivatives, Without Lactose, Subjected To A Kneading And Cooking Process, Whether Fermented Or Not. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Poorly Baked Or Burnt Will Be Rejected, As They Cannot Be Excessively Hard Or Brittle. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 100 G., Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Parasites And In A Perfect State Of Preservation. Biscuits That Are Undercooked Will Be Rejected And Cannot Be Excessively Hard Or Brittle. The Product Must Comply With Rdc Resolution No. 263, With A Net Weight Of 3