Bids Are Invited For Acquisition Of Meat And Products To Meet The Demand Of The Municipal Government Of Ecuador

Lean Cooked Ham, Sliced ​​And Cooled; Ham; Without Fat Cover (Slim); Cooked, Sliced ​​And Cooled, Transported And Stored At Temperatures Below 8C; Composed Of Pork Shank Meat, Salt And Other Permitted Ingredients; With Characteristic Appearance, Color, Flavor And Odor; Free From Dirt And Other Foreign Materials; Primary Vacuum Transparent Plastic Packaging, Nontoxic; And Its Conditions Must Be In Accordance With Normative Instruction 20/00, Decree 12,486/78, In 22/05, Ordinance 1004/98, Ordinance 368/97; Resolution Rdc 12/01, Rdc 259/02 And Subsequent Amendments; Product Subject To Verification Upon Delivery To Proced. Admin. Determined By Mapa And Anvisa; With A Minimum Validity Of 6 Days On The Date Of Delivery;, Beef Of 2, Acem, Whole Piece, Chilled, Maximum 10% Tallow And Fat, With Its Own Appearance, Color, Smell And Flavor, Packed In A Transparent Plastic Bag, Vacuum And Non-Toxic Packaging. Still Packaged In Sealed Cardboard Boxes And With A Label Containing Weight, Date Of Handling, Expiration Date And Date Of Delivery And Must Clearly Contain The Current Legislation On The Label With The Name And Address Of The Refrigerator, Mandatory Registration With The S.I.F. Shelf Life: Minimum 80% Of The Expiry Time At The Time Of Delivery., Frozen Chicken Meat (Boneless, Skinless Chicken Breast Fillet). It Must Have A Firm, Stain-Free Consistency, With The Appearance, Color And Odor Characteristic Of A Healthy Bird. The Color Should Be A Pinkish Yellow. It Must Not Contain Dirt Or Remains Of Carcass Or Bones. Free From Parasites, Microbes Or Any Harmful Substance And Also Feathers, Down, Clots And Punctures And Freeze Burns. Packed In Non-Toxic, Resistant Packaging, With Labeling Containing Data Such As: Product Identification, Manufacturers Brand, Health Inspection Service No. Of The Producing Establishment, Batch No., Expiry Date And Net Weight. The Secondary Packaging Must Be Made Of Sealed Cardboard And Properly Labeled With The Total Weight Of The Product. The Product Must Comply With The Water Percentage Limit Established By The Ministry Of Agriculture. Have Registration With The Competent Inspection Bodies. Transport Must Be Refrigerated. The Primary Packaging Must Contain A Maximum Of 2 Kg. Shelf Life: Minimum Of 80% Of The Expiry Time At The Time Of Delivery., Mole Thigh Meat, Coming From Healthy Males Of The Bovine Species, Slaughtered Under Veterinary Inspection, Boneless, Containing A Maximum Of 10% Fat, Free Of Cartilage And With A Maximum Of 3% Aponevrose (Consistent And Fibrous Membrane - Sebum, Or Known As Pelanca) And Also During The Cleaning Procedure, The Elimination Of Excess Fat And Aponevrose Must Be Removed And The Percentages By Law Respected. Beef Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Contamination. It Must Be Reddish In Color, Shiny, Firm, Soft And Have A Characteristic Odor. Its Own Physical, Chemical And Organoleptic Characteristics That Guarantee The Integrity Of The Product. It Must Be Frozen And Transported In Cars That Maintain This Temperature. Vacuum Packed And Non-Toxic And In Packages Of 5 Kg. Packed In Sealed Cardboard Boxes And With A Label Containing Weight, Duckling Meat, 02/04/2026 - 14:43:51, Minced Beef, Being 100% Of 1 Quality With A Maximum Of 0.5% Fat, Without Sinew, With A Firm Appearance